Hotel Dining

Nobu Singapore brunch news: ‘Sunday Sushi Social’ is a new lunchtime dining experience introduced from the famous restaurant brand. This dining adventure at Four Seasons Hotel Singapore features exceptional Japanese Peruvian cuisine, with the option of elevating the experience with either free-flow Whispering Angel rosé or Hokusetsu Junmai Sado No Shu sake.

Designed for leisurely Sundays and relaxed gatherings, Sunday Sushi Social captures the relaxed sophistication of the Japanese/Peruvian restaurant while celebrating the art of thoughtful dining. From expertly prepared selections of premium sashimi and hand-pressed nigiri to maki, grilled entrées and salads, the Japanese Peruvian restaurant presents an atmosphere that encourages sharing, discovery and conversation. A sumptuous selection includes Yellowtail, Shima-Aji, Spicy Tuna, Kanpachi and Yellowtail Negi or Chilean Sea Bass, Squid Pasta and Beef Anticucho, from the grill.

After Brunch by Nobu Bar

Complete your Taste of Nobu Saturday Brunch experience with an indulgent 90-minute extension of Nobu Bar, featuring free-flow handcrafted cocktails, premium spirits and a curated selection of bubbles, wines and house pour spirits! This experience is exclusive to brunch guests with Classic or Luxe alcoholic beverage packages.

Hokusetsu Sake trolley service

A bespoke Sake Trolley is now also available at daily dinner service, bringing the world of Hokusetsu sake directly to the table through an interactive and personalised service. Central to the experience is Nobu’s long-standing relationship with the renowned Hokusetsu Brewery, located on Sado Island, Japan. Nobu exclusively serves Hokusetsu sake across its restaurants worldwide, following a partnership established in 1994.

Celebrity chef Nobu Matsuhisa discovered Hokusetsu through legendary Japanese musician Eikichi Yazawa and was immediately impressed by the brewery’s exceptional quality. What began as a meeting of appreciation has evolved into a longstanding partnership, with Hokusetsu remaining an integral part of the Nobu experience today.

The Sake Trolley celebrates the diversity of this single extraordinary brewery, showcasing expressions ranging from crisp and refreshing styles to rare and luxurious selections. Rather than navigating an extensive list of producers, guests are invited to explore the breadth of Hokusetsu through a curated selection guided by the Nobu team.

Available Monday to Sunday during dinner service, the Sake Trolley brings an element of theatre to the table while maintaining the artisanal, sophisticated spirit of Nobu. Guided by Robson Massayuki Kagawa, the restaurant’s Sake Sommelier, guests can enjoy curated tastings, insights into our premium sake selection and receive personalised recommendations based on their preferences and chosen dishes. From discovering a new favourite pour to exploring bespoke sake pairings, the experience offers an intimate and engaging way to appreciate Hokusetsu sake.

With the introduction of Sunday Sushi Social, the Sake Trolley and After Brunch, Nobu Singapore offers guests new ways to experience the restaurant by bringing together exceptional cuisine, sake discovery and the social spirit of dining at Nobu.

“At Nobu Singapore, each culinary and beverage experience is distinct and unique. Sunday Sushi Social captures the spirit of exceptional Japanese Peruvian cuisine, warm hospitality and a sense of fun, while our new Sake Trolley invites guests to discover the craftsmanship and diversity of Hokusetsu sake that is personal, interactive and memorable. At Nobu Bar, our excellent Saturday Brunch experience is now paired with an indulgent 90-minute alcohol extension,” says Summer Lo, Director of Food and Beverage at Four Seasons Hotel Singapore.

Sunday Sushi Social
Available every Sunday from 12:00 noon to 2:30 pm – SGD 88++ per person (minimum two persons)

The Sake Trolley
Available Monday to Sunday from 6:00 pm to 10:00 pm – SGD 22 to SGD 450++

After Brunch at Nobu Bar
Available every Saturday from 3:00 pm to 4:00 pm – SGD 45++ per person