Destinations

Four Seasons Resort Maldives at Landaa Giraavaru welcomes two-starred Italian culinary artist and Michelin chef Gaetano Trovato back in residence from February 27 to March 5, 2023, as he continues his exclusive collaboration with his Maldivian proteges at Blu Beach Club.

With support from the Blu culinary team, Chef Trovato will debut his new Amolfo degustation menu, inspired by the adventures, dishes and flavours of his Sicilian childhood. Sicilian Branzino seabass, Caciocavallo Ragusano and Pantellaria capers will join island-grown herbs and Landaa-laid eggs in dishes driven by the “zero waste” philosophy Trovato is now imparting to the Resort chefs as part of his mentorship, along with his passion for producing and cooking with the highest quality ingredients.

The exciting collaboration between Chef Trovato and Blu sees the Chef visit for a week-long residency twice a year, when his menu is available to the whole Blu Beach Club. Throughout the year, his Tuscany-meets-Maldives magic is available via his on-site proteges who serve just two tables of up to four diners per night, carefully honing the skills that they also polish during regular visits to Trovato’s acclaimed Tuscan restaurants. It’s a fruitful exchange that allows the next generation of already accomplished resort chefs to elevate their craft to Michelin-star standards.