Destinations

Ramadan in 2022 is highlighted by Hilton Kuala Lumpur with the ‘Kembara Asia’-themed dinner buffet. This is the five-star hotel’s break-fast tribute to Malaysia’s culinary heritage at Vasco’s, transporting guests on a gastronomic journey. ‘Kembara’ is Malay for adventure; wandering around, exploring…

This buffet features signature Malaysian favourites and Central Asian specialties. It is part of the nationwide ‘Jelajah Selera Bersama Hilton’ campaign by Hilton hotels in Malaysia, inspired by the unique cultural tapestry and culinary heritage, This year’s theme calls for all foodies to explore the iconic flavours of Malaysia and beyond. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.

“The pandemic has taught us to truly cherish quality time with loved ones. As family and friends are finally able to gather and embrace the festive spirit this year, Hilton Kuala Lumpur invites everyone to come together and create new memories as they embark on a culinary adventure this Ramadan.” said Hilton’s Marketing and Communications Director; Eugene Oelofse.

Using only the freshest ingredients and quality spices, the Kembara Asia themed-buffet features a list of must-try signature dishes from 13 Asian countries.

The list includes:

MALAYSIA
– Ikan Patin Asam Tempoyak Sungai Pahang
Patin Fish Braised In Spicy Fermented Durian
– Masak Gulai Urat Keting Daun Salam
Braised Beef Tendon in Coconut Gravy
– Siput Sedut Masak Lemak Cili Api Pak Kadok
Local Sea Snails, Turmeric Root, Bird’s Eye Chilli, Coconut Milk

KOREA
– Chicken Gochujang
Marinated Chicken with Spicy Korean Chilli Paste Gochujang Sauce
THAILAND
– Som Tam
Thai Green Papaya Salad, Long Bean, Roasted Peanut, Bird’s Eye Chilli, Onion, Lime, Brown
Sugar, Fish Sauce
– Pad Thai
Served with Seafood, Chive and Bean Sprout

JAPAN
– Sushi Platters
California Roll, Soft Shell Crab Roll, Inari, Tamago, Ebi and Salmon

SINGAPORE
– Chilli Crab
Stir-fried Crabs Cooked with Thick and Savoury Chilli Sauce

BRUNEI
– Pulut Panggang Gadong
Spicy Sambal Filling wrapped with Steamed Glutinous Rice and Grilled over a Traditional
Charcoal Stove
– Kuih Penyaram
Traditional Dessert of Deep-fried Rice Flour and Palm Sugar

PHILIPPINES
– Manok Adobo
Braised Chicken with Potatoes in Vinegar, Ginger, Garlic and Soy Sauce
– Kare Kare
Braised Oxtail

MIDDLE EAST
– Dawood Basha
Sauteed Meatballs with Onions and Tomato
– Sumac Harra
Grilled Fillet of Seabass with Tomato and Garlic Sauce
– Lamb Shawarma
Pocket Pita Bread, Onion, Tomato, White and Red Cabbage. Served with Arabic Shawarma
Sauce
– Ktaif, Balah El Sham, Zalabia, Om Ali and Mahalabia

INDIA
– Malabar
‘Malabar’ Braised Prawn in Indian Masala Spice

TURKEY
– Barbosa, Konafa, Baklava

CHINA
– Nai You Har
Stir-fried Prawn in Butter and Milk with Golden Egg Floss

VIETNAM
– Pho Bo Soup
Classic Vietnamese Flat Rice Noodle, Sliced Beef, Bird’s Eye Chilli, Basil Leaf, Coriander,
Mint Leaf, Bean Sprout and Lime Wedges

INDONESIA
– Cekodok’s Medan
Cekodok Pisang, Cekodok Jagung, Cekodok Geragau and Cekodok Ikan Bilis. Served with
Sweet Spicy Sauce

Guests also stand a chance to win amazing prizes simply by scanning a QR code at a designated area in Vasco’s.

The Kembara Asia buffet at Vasco’s begins on 2 April – 1 May 2022, from 6:30pm – 10:30pm. It is priced at RM208 nett per adult and RM108 nett per child (aged 5 – 11).