Hong Kong

Pier 7 Café Bar re-opening news: This Cafe Deco Group outlet has newly reopened with a revitalised contemporary interior and vibe that emphasises its unmatched location. This dynamic and spacious destination perched on the harbour’s edge, brings boundless cheer with a Mediterranean-inspired spread served daily from 12 noon to 2 pm, and innovative cocktails, mocktails, wines and more on an enticing all-day drinks menu that can be enjoyed with 20% off from 3 pm to 7 pm.

Pier 7 Café & Bar is a cherished Hong Kong landmark for casual waterside dining and drinks on the rooftop of Pier 7, Star Ferry in Central, celebrates its new beginnings with a joyful mezze-style daily lunch buffet and roast, perfect to satisfy lively gatherings of friends and loved ones. From mid-afternoon guests can watch the boats navigate the serene harbour while sipping early Happy Hour offerings, then linger as the sun sets over the water and the evening lights begin to dazzle.

Pier 7 Café Bar lunch buffet with carving station

Offering a distinctive location and an affordable price of HK$248 net per person, the pier-top café and bar is poised to become a favourite destination for an exciting Mediterranean-inspired Carving Lunch Buffet available from Monday to Sunday (12 noon to 2 pm). A delightful variety of dishes complements the vibrant lunchtime setting. The live carving station presents a rotating selection of meats or fish, such as Roasted Beef Sirloin, Smoked Beef Brisket, Roasted Pork Belly, Roasted Honey Ham or Roasted Salmon Fillet, so regular guests can enjoy a different featured roast each day.

An inviting buffet table comprises unlimited helpings of a daily soup, seasonal salads and condiments, as well as pasta, pilau and vegetables, while a tempting dessert (add HK$30 net per person) and coffee or tea round out the daily enticements.

Salads are mouth-watering concoctions with flavours that span the Mediterranean. Depending on the seasonal availability of ingredients, Quinoa and Feta Cheese Salad or Pumpkin and Kale Salad may feature, complemented by condiments like Capers and Bacon.

Pier 7 Café & Bar enhances the weekday lunchtime thrills of dipping into the Mediterranean by offering a glass of selected red or white wine or Prosecco for just HK$30 net, and pulls out all the stops at the weekend with an optional free-flow package (HK$128 net per person) for those wanting unlimited pours of still and sparkling wine.

Diners receive a ‘buy 5 get 1 free’ card which is stamped every time they enjoy the Mediterranean-inspired Carving Lunch Buffet. Upon receiving 5 stamps within a 3-month period, the diner can redeem a complimentary carvery buffet lunch on their next visit (not valid on public holidays or the eve or day of festivals; applies to dine-in only; card to be presented before ordering).

Taste the Mediterranean with mezze-inspired à la carte attractions

Besides this satisfying combination of daily roast and buffet-style lunch, an alluring à la carte menu presents a curated range of mezzes (each served with flat bread), grilled dishes and other plates perfect for sharing.

Mezze Platter is a must-have for large parties, encompassing tastes of all the region’s traditional palate-teasers – from delicious dips of rich Hummus, smoked eggplant Baba Ghanoush, authentic Beetroot Hummus, and light and creamy Whipped Feta, to tempting tid-bits like Olive, crispy marinated Sumac Onion, Fig, Grape and Cucumber. The platter is served with a portion of the house Flat Bread (when ordered separately). Plates of Hummus, Baba Ghanoush and Whipped Feta, are also available separately on the menu.

An Arabian street-food classic prepared with a touch of luxe, Chicken Skewer Shawarma is packed with tender, juicy meat shaved from the rotisserie and enhanced by labneh (Greek-style strained yogurt) and sesame-enriched za’atar with its herby-spicy kick. Another highlight ‘From the Grill’ is Harissa Grilled King Prawn, which sees the large, plump crustaceans coated in a taste-bud-arousing paste of Tunisian-style hot chili peppers and spices, and served with cooling cucumber, tzatziki and toum, a moreish Lebanese garlic sauce.

Red-meat lovers will delight in Pork Belly Skewer and the premium pick of Dry Aged CAB Beef Sirloin (12 oz), with the Certified Angus Beef grilled to perfection and accompanied by grilled broccolini and house-specialty Ras El Hanout Fries when ordered as a separate dish) tossed in a powerful blend of Moroccan spices.

The bounty of Spain’s green fields appears in the Charcuterie Board, a delightful appetiser or Happy Hour hunger-pang antidote to share with family or friends. It features 4 kinds of cured pork – Ibèrico Ham, Loin, Chorizo and Salchichon – a finer sausage with spices and black pepper. Two sheep’s milk cheeses – the sweet, nutty Manchego (from La Mancha region) and the distinctively smoky Idiazabal – provide a creamy contrast to the saltiness of the cured meat.

Other delectable sharing plates to complement copious drinks comprise classics like chili-spiced Chicken Wings and Crunchy Fried Semi-dried Calamari. Flavourful Falafel and Spiced Butternut Squash with semi-dried tomato harissa and kataifi – delicate, crunchy strands of pastry from the Turkish kitchen – continue the compelling twists on popular comfort food.

For the Central crowd who are too busy to dine in, grab-and-go options are also available, including fresh vegan salads like Shaker Salad, and innovative Jar Desserts ideal for a quick, satisfying treat.

Unwind with Cocktails, Wines and Spirits Discounted from Mid-Afternoon to Dusk

Pier 7 Café & Bar offers 20% off all drinks during Happy Hour, which runs daily from 3 pm to 7 pm. The extensive beverage menu includes fine wines from both old-world and new-world producers, a wide selection of spirits, liqueurs and aperitifs, as well as handcrafted cocktails and a variety of refreshing beers.

Cocktails and mocktails mixed with care and flair by the skilled bar team are Happy Hour headliners. Rooftop Garden finds Finlandia Vodka enlivened by Prosecco and zesty lemon and sweetened by passion fruit

and honey, with butterfly pea flowers completing the glorious garden-in-full-bloom picture. Lovers of the iconic Italian dessert and luscious liqueurs will make a beeline for Tiramisu, a richly satisfying blend of Vodka, Baileys, Kahlúa, Triple Sec and espresso with a creamy topping, served in a cocktail coupe.

Smashed Cucu is a refreshing curved cooler of Jameson Irish Whiskey, St. Germain elderflower liqueur and elderflower tonic with calming cucumber and invigorating ginger. The teasing, pleasing Bite Me blends strawberry-infused MG Rosa Gin from Spain, Campari, pink grapefruit juice and lime, with its intriguing sourness tamed by a splash of syrup.

A quartet of inventive non-alcoholic cocktails is headed by F&F, a frothy and fruity joy served in a curved tumbler that marries wild berry purée, the juices of pineapple and orange, and a dash of grenadine. Another mocktail must-try is the vibrant Red Star, a reddish-purple vision of red dragon fruit and blueberries, with lemon juice and honey topped by Sprite.

Beloved by locals and visitors alike since launching in late 2007, Pier 7 Café & Bar spans approximately 2,000 sq. ft with seating for more than 70 people indoors, and an alfresco terrace seating up to 100 people, offering a fabulous dress-circle view of the Hong Kong skyline and Victoria Harbour. It is perfect for long, lively lunches, indulgent afternoons and relaxed yet upbeat evening rendezvous, attracting parties stopping for drinks before or after dinner in Central as well as the pre-theatre crowd. The venue is also ideal for business entertaining and celebrations, and at night boasts an unparalleled view of the Symphony of Lights.

The venue is located at Shop M, Level R, Central Pier 7, Star Ferry, Central, Hong Kong, and opens daily from 12 noon to 11 pm from Monday to Thursday and from noon to midnight from Friday to Sunday and on public holidays. For enquiries, please call (852) 2167-8153, WhatsApp (852) 9048-3058 or email pier7@cafedecogroup.com.

*Prices are subject to a 10% service charge for dine-in, unless otherwise stated.