Singapore

Grand Hyatt Singapore events: In a rare convergence of festive calendars, the luxury hotel presents a season of double celebrations as Chinese New Year and Ramadan unfold within the same period. From joyous Chinese New Year reunions to heartwarming Iftar gatherings and Hari Raya revelry, the culinary team leads guests on a delicious journey of feasting, reflection and togetherness in this reimagined Grand Living Room.

Anchored by StraitsKitchen and The Shop, this extended festive season reflects Grand Hyatt Singapore’s philosophy of hospitality without boundary, where diverse traditions are honoured, cultures are celebrated, and meaningful connections are made around the dining table.

Chinese New Year: a grand reunion at StraitsKitchen

The restaurant takes centre stage with a lavish buffet of Singapore’s most beloved signature dishes that honours traditions while catering to modern sensibilities.

The Chinese New Year’s Eve Reunion Dinner on 16 February, as well as lunch and dinner on the first two days of the new year on 17 and 18 February, are priced at SGD 118++ per adult and SGD 59++ per child. Each dining experience includes a complimentary Yu Sheng, symbolising prosperity, abundance, and shared aspirations for the year ahead.

Highlights from the festive buffet include Double Happiness and Good Luck Yu Sheng with smoked Atlantic salmon, Buddha Jumps Over the Wall featuring a rich double-boiled chicken broth with abalone and dried scallop, wok-fried Alaska scallop with asparagus and lily bulb, braised dried oysters with black moss, crispy marble goby with sweet and sour plum sauce, and wok-fried Indo-China mud crab with salted egg yolk and curry leaf. The celebration concludes on a sweet note with Prosperous Traditional Crispy Rice Cake.

For those who wish to celebrate beyond the festive dates, à la carte Yu Sheng is available from 6 February to 3 March, offered in Medium (SGD 58++, serves four to six persons) and Large (SGD 78++, serves seven to ten persons) portions.

Ramadan and Hari Raya Puasa

From 19 February to 19 March 2026, StraitsKitchen transitions seamlessly into its Ramadan offerings, inviting guests to gather with loved ones over a lavish Iftar buffet inspired by timeless traditions and vibrant local flavours.

The Ramadan dinner buffet is priced at SGD 98++ per adult and SGD 52++ per child (6–12 years old). Highlights include a colourful mezze selection, barbecue specialties such as Udang Bakar, grilled beef with green chilli sauce and Kambing Panggang, as well as Ramadan-exclusive live stations including rotating soup offerings and a shawarma station.

Hari Raya Eve and Hari Raya Puasa feasts take place on 20 March 2026 (dinner) and 21 March 2026 (lunch and dinner) featuring festive highlights, such as a special carving station with Daging Panggang, alongside an indulgent dessert showcase. Guests can look forward to The Date Bazaar, presenting an assortment of premium dates, dried fruits and Middle Eastern sweets including baklava, basbousa, ladida coconut, aish al-saraya and kasih halva.

StraitsKitchen’s halal-certified kitchen delivers a multi-cultural and diverse gourmet experience so that guests of all backgrounds can gather in comfort and good spirits throughout the month.

Grand Hyatt Singapore events: festive gifts and takeaway feasts

Bring home a touch of Grand Hyatt Singapore’s culinary excellence with curated festive gifts at The Shop. Beautifully crafted to be shared as elegant presents or family indulgence, the menu features a range of classic and contemporary dishes prepared with immaculate care.

Highlights include Yu Sheng with sustainable smoked salmon and jellyfish; lavish Bountiful Treasure Pot featuring premium ingredients, such as abalone, dried scallop, fish maw, and smoked duck, braised eight treasures chicken with Chinese herbs wrapped in lotus leaf, barbecued whole roast duck; and Chef’s special seafood fried rice with salted egg yolk.

Guests may also choose from auspicious Chinese New Year bundles designed for different group sizes, alongside festive treats, such as kueh lapis, love letters, kueh bangkit, pineapple tarts, festive pralines, and curated hampers available at The Shop.

Festive takeaway items from The Shop are offered at nett prices. Service charge and prevailing government taxes apply only to dine-in experiences at StraitsKitchen.

From Lunar New Year reunions to Ramadan Iftar gatherings and Hari Raya Puasa celebrations, Grand Hyatt Singapore presents a season of festivity that reflects the richness of Singapore’s multi-cultural tapestry.

This double festive season invites guests to cherish what matters most – celebrating life’s meaningful moments in the heart of the city with family and friends.

Book StraitsKitchen at +65 6732 1234 or email straitskitchen.sg@hyatt.com

Order Festive Takeaways from The Shop: for enquiries, please call +65 6416 7117 or email theshop.sg@hyatt.com