Thailand

The Chao Phraya Terrace restaurant has been launched by Four Seasons Hotel Bangkok at Chao Phraya River. Right by the riverside this new five-star dining adventure promises an experience like no other, set against the backdrop of breathtaking sunsets and serene riverside views. This casually elegant restaurant celebrates Thailand’s rich agriculture heritage, focusing on farm-to-table ingredients and the ancient art of charcoal grilling.

“From field to plate, our culinary journey revolves around the sustainable, ethical sourcing of the best Thai ingredients, celebrating the remarkable terroir of the region,” notes Lubosh Barta, Regional Vice President and General Manager.

Chao Phraya Terrace restaurant: Thai farm-to-table ingredients and charcoal grilling
At Chao Phraya Terrace, the essence of every dish is rooted in charcoal grilling, using coconut wood charcoal from Prachuap Khiri Khan in Southern Thailand and lychee wood charcoal from Nan in Northern Thailand, which infuses a distinctive depth of flavour that defines the restaurant’s culinary identity. This charcoal grilling technique imparts a richness that elevates the essence of Thai cooking techniques, bringing out the authentic, bold tastes of Thai ingredients in every bite.

The focus is on the finest locally sourced ingredients, carefully selected from farms across Thailand. Standouts include Jasmine Wagyu beef from Maha Sarakham, known for its delicate marbling developed from a jasmine rice diet, and baby gem leaves cultivated by organic farmers in the mineral-rich soil of Chiang Mai’s hills. Other highlights include blue swimmer crab from Surat Thani, raised in open sea farms on the Gulf of Thailand, and organic dairy products from Khao Yai, all contributing to a truly farm-to-table experience that celebrates the diverse flavours of Thailand.

Guided by the belief that “fire is the core of all cooking,” Chef Jessada ‘Pod’ Khruapunt brings his expertise to Chao Phraya Terrace, using traditional charcoal grilling to echo the vibrant flavours of Thai ingredients reimagined from his experience in kitchens around the world. “Inspired by my years in top kitchens worldwide and my roots growing up in Thailand, I draw from the amazing ingredients across the country, sourcing fresh produce and seafood directly from local farmers. I honour my heritage through the art of charcoal grilling, adding a distinct touch to each dish,” says Chef Pod, Chef de Cuisine at Chao Phraya Terrace.

Menu in celebration of Thai cooking traditions

The menu at Chao Phraya Terrace is anchored by its signature Fire Skewers, inspired by the bold flavours of Thai street food cooked over charcoal. Featuring selections such as Maha Sarakham wagyu beef short ribs, Khao Yai organic chicken thigh, and Ratchaburi organic pork neck, these skewers are prepared using the restaurant’s unique charcoal, imbuing each bite with a smoky richness that defines the dining experience.

“We bring the essence of Thai ingredients to every dish,” says Chef Pod. “By using traditional charcoal grilling techniques, I draw on my roots and my journey through kitchens around the world to transform the freshest ingredients into flavours that are both bold and authentic, reimagined in a modern way.”

Starters offer inventive takes on Thai classics, such as Maha Sarakham wagyu beef tartare with a local twist inspired by larb, and refreshing salads that celebrate the region’s best produce. The main courses highlight expertly grilled meats and fish, including red grouper wrapped in banana leaves and Maha Sarakham wagyu ribeye, alongside sharing dishes like salt-crusted whole sea bass and Songkhla river prawn.

To complement these mains, guests can choose from a selection of sides, such as fried brown rice with salty fish and smoked mashed potatoes, along with distinctive sauces such as spicy tamarind and chili pepper and macadamia chimichurri. A curated selection of vegetarian dishes is also available, ensuring a diverse offering that caters to all tastes.

For dessert, the menu continues the charcoal-grilled theme with highlights such as Chiang Rai grilled Phulae pineapple with butter caramel, served with vanilla ice cream and banana rum gelato; passion fruit gazpacho with basil sorbet; and mango crispy rice, blending traditional flavours with a modern touch.

Chao Phraya Terrace restaurant: riverside vibes, sunset views

Chao Phraya Terrace offers a picturesque riverside location that enhances every dining experience. As the sun sets over the Chao Phraya River, the restaurant’s open-air design provides a tranquil atmosphere, allowing guests to immerse themselves in the serene vibes while enjoying the rich flavours of Thailand’s finest ingredients.

Chao Phraya Terrace at Four Seasons Hotel Bangkok offers an immersive journey into the best of Thai ingredients, where each dish is a tribute to the country’s agricultural roots and the artistry of charcoal grilling. The experience extends beyond dinner with The Chao Phraya Terrace Lounge, where guests can unwind with sunset cocktails and light bites in a relaxed, open-air setting. As the golden hues of the sunset paint the sky over the river, the Lounge provides the perfect backdrop to enjoy crafted drinks and savour the vibrant atmosphere. Open seasonally, Chao Phraya Terrace is set to become a must-visit destination for both locals and travellers seeking a modern taste of Thai ingredients in a stunning riverside setting.

Cocktails, Thai and natural wines as food pairings

To complement the exquisite flavours of the menu, Chao Phraya Terrace features a carefully curated selection of Thai and natural wines, along with innovative cocktails crafted by Senior Bartenders Chunyanuch “Ning” Yodsuwan and Pasawut “Co” Oungsawad from the award-winning BKK Social Club. These beverages are thoughtfully paired to enhance the smoky, bold dishes, completing the sensory experience.

For more information and to make a reservation, visit FourSeasons.com/Bangkok or call +66 (02) 032-0885.