Thailand

The Conrad Koh Samui AOW THAI restaurant has been launched. With this dining concept sustainability meets soul, and each meal is a celebration of Thailand’s rich culinary heritage. Set on the island’s serene southern cape, the restaurant features indoor and outdoor seating with sweeping views over the tranquil Aow Thai, Gulf of Thailand.

 

From sunrise to sunset, Aow Thai offers a grounded yet elevated experience. Mornings begin with a vibrant international breakfast, while evenings showcase authentic Thai dinners that honour local ingredients and age-old recipes. Sourced directly from the resort’s Iris Farm, the menu follows a farm-to-table philosophy that connects each dish to the land and the stories behind it.

 

Designed in harmony with its ethos of conscious living and local connection, Aow Thai’s interiors pair traditional Thai elements with a modern coastal spirit. Natural textures, soft curves, and handcrafted details create a warm, organic ambiance where architecture, culture, and cuisine flow seamlessly together.

 

At the helm is Executive Sous Chef Rose, who draws from her Southern roots and family traditions to craft a culinary journey that is both personal and proudly Thai.

 

“At Aow Thai, we don’t just serve food, we share stories,” says Chef Rose. “Every ingredient is chosen with care, every recipe passed down with pride. I want guests to feel the warmth of a Thai home and the richness of our culture in every bite.”

 

Signature evenings such as Moo Kra Ta (Thai-style BBQ) and Jim Jum (Thai hot pot) celebrate Thailand’s communal dining culture, bringing friends and families together, featuring local seafood, wagyu beef, and seasonal produce paired with house-made sauces, live cooking, and entertainment.

 

Aow Thai also embraces regional Thai diversity, from the spice-forward flavours of the South to the herbaceous cuisine of the Central Plains. Every dish is complemented by Thailand’s beloved rice varieties, including Khao Suay (steamed jasmine), Khao Klong (local brown), and Khao Ob Anchan (butterfly pea flower rice), offering both visual beauty and cultural depth.

 

A true tropical paradise awaits, a sanctuary of crafted luxury and conscious living where nature’s grandeur meets the art of refined seclusion. Perched on a secluded hillside overlooking the Gulf of Thailand, Conrad Koh Samui unfolds as a private cliffside retreat designed for reflection, rejuvenation, and reconnection. Surrounded by bold landscapes and the world’s most breath-taking sunsets, the resort’s 82 stand-alone pool villas offer unmatched privacy and panoramic ocean views. Each detail whispers a pursuit of perfection, a harmony of exclusivity woven into the essence of our own slice of heaven. Blending contemporary design with eco-conscious elegance, Conrad Koh Samui celebrates a seamless connection between luxury and sustainability. Guests are invited to reconnect through holistic wellness, yoga, and nature-inspired spa rituals, while locally sourced, farm-to-table dining highlights the island’s rich flavors and the produce of the resort’s own Iris Farm. Here, handcrafted hospitality ensures a stay that is nothing short of extraordinary, an experience of timeless tranquility, where every moment embodies the spirit of sustainable luxury crafted for conscious travellers.

 

Guided by its founding vision to fill the earth with the light and warmth of hospitality, Hilton believes that travel can be a powerful force for good. That belief comes to life through Travel with Purpose, Hilton’s strategy to drive positive impact and deliver lasting value to the people, hotels and communities where we all live, work and stay. Travel with Purpose is good for business—it enables Hilton to unlock doors of opportunity for our people, create more sustainable stays in our hotels that our guests can feel good about and build the resilience of our communities while operating responsibly.