Dining/Drinking

Alila Villas Uluwatu chef news: This Bali resort is delighted to announce the appointment of I Kadek Sugiantara as Executive Chef, taking the helm of its acclaimed dining destinations. With over 14 years of international culinary experience, Chef Kadek brings a wealth of knowledge shaped by Michelin-starred kitchens, global influences, and a deep passion for crafting soulful dining experiences.

Renowned for his mastery of Pan-Asian cuisine, Chef Kadek blends the bold, spicy, and aromatic flavours of Southeast Asia with refined technique and a strong commitment to fresh, local ingredients. His menus celebrate authenticity while offering innovative interpretations that resonate with both global and Indonesian palates.

Chef Kadek’s culinary philosophy has been shaped by an extraordinary journey across the Caribbean, the Middle East, Southeast Asia, the Indian Ocean, and the Mediterranean. Each destination deepened his mastery of refined techniques and broadened his perspective, allowing him to weave together diverse culinary traditions into harmonious and memorable dining experiences. With such a wealth of places explored and skills honed, he brings a global expertise that positions him to lead resort’s culinary experience into a new era of elevated, gastronomy journey.

“Joining Alila Villas Uluwatu feels like coming home,” says Chef Kadek. “This property has long been a beacon of soulful dining, rooted in authenticity. I look forward to creating menus that highlight the vibrant flavours of Asia, celebrate Bali’s rich culinary heritage, and make a meaningful impact by supporting local farmers, honouring community artisanship, and championing sustainable partnerships that showcase the true value of local produce and craftsmanship.”

At Alila Villas Uluwatu, Chef Kadek will lead the resort’s culinary journey across its signature venues – from CIRE, renowned for its refined interpretation of Mediterranean flavours, The Warung, offering an authentic taste of Balinese and Indonesian home-style cuisine, to the Sunset Cabana and Batique Bars, as well as bespoke banquets also private dining experiences. Guests can look forward to refreshed menus, seasonal highlights, and immersive dining journeys that showcase Chef Kadek’s culinary artistry and passion for innovation, thoughtfully grounded in sustainability. From farm-to-table creations and organic garden harvests to dishes celebrating the finest local produce, each experience reflects his commitment to both flavour and the environment.