Dining/Drinking

Father’s Day Kuala Lumpur 2025 news: Shangri-La invites families to honour the extraordinary dads in their lives with a variety of indulgent dining experiences and delightful gift options. From lavish buffets and elegant set menus to handcrafted sweet treats, each offering is carefully curated to make every father feel truly appreciated.

Lemon Garden – An International Feast for Fathers

Treat your father to a memorable afternoon at Lemon Garden, where indulgence meets family fun in a vibrant setting. On 15 June, enjoy a specially curated buffet lunch featuring an impressive spread of international dishes, crafted to celebrate the most important man in the room.

From freshly caught seafood such as prawns, baby lobster and mussels, to Asian favourites including wok-fried specialities, rich curries and delicate handmade dim sum, the spread offers something for every taste. Western highlights include made-to-order pasta, gourmet cheeses and premium charcuterie. Sushi and sashimi, along with refreshing Middle Eastern mezze and Mediterranean salads, add a touch of elegance and variety to the occasion.

A selection of signature dishes adds depth to the experience, each reflecting culinary excellence from different parts of the world. Local flavours shine in the Ekor Lembu Masak Assam Pedas Melaka, a slow-cooked oxtail dish prepared in a tangy and spicy gravy rooted in Melakan tradition. From the Western kitchen comes BBQ-Glazed Lamb Ribs, served with morel gravy, tzatziki and grilled vegetables. The Chinese section presents the bold and aromatic Sze Chuan Mala Beef, while the counter delights with an assorted Seafood Lasagna layered with fresh seafood and creamy béchamel.

The dessert selection is equally impressive. Alongside a live station the Father’s Day highlights include the decadent Chocolate Fudge Cake, Daddy Hat, the velvety Chocolate Coffee Pot de Crème, the beautifully layered Strawberry Tuxedo and the playful yet indulgent Chocolate Bombolini Father’s Day Edition. Each sweet treat has been thoughtfully created to round off the celebration in style.

Families with young children will enjoy a series of engaging activities held in the Garden Room from 12.30pm to 2.30pm. These include cookie and cupcake decorating, Father’s Day card crafting and origami paper crown making, providing fun for the little ones while the grown-ups dine in comfort.

In keeping with Shangri-La’s sustainability values, the menu incorporates responsibly sourced ingredients. Locally grown produce and herbs, along with sustainably harvested seafood, are carefully selected to ensure each dish is both thoughtful and flavourful.

For dining reservations and inquiries, please contact us at +603 2786 2378 or email enquiries email at dining.kl@shangri-la.com.

Father’s Day Kuala Lumpur 2025: Shang Palace

For those who appreciate a more refined celebration, Shang Palace presents A Culinary Salute to Fatherhood, available from 1 to 15 June 2025. Guided by Executive Chinese Chef Keith Yeap, this specially crafted set menu pays tribute to paternal strength and devotion, bringing together traditional flavours with modern finesse.

The experience begins with the Fish Essence Soup with Kudzu Root and Red Beans, a delicate and nourishing dish that offers gentle warmth and depth. The Truffle-Infused Crab Essence with Tender Scallops follows, rich and refined, delivering layers of luxurious umami.

The tempo rises with the Legendary Chongqing Fiery Phoenix, a bold Sichuan creation known for its intense spice and striking presentation. This is complemented by the Black Pepper-Seared Beef Cubes, robust and savoury, offering satisfying complexity in each bite.

Balance and comfort come through in the Golden Broth with Goji Berries, Mushrooms and Choy Sum, paired with the Dual Essence Veggie Rice Bowl, both of which reflect care and harmony in every spoonful. To finish, the Carnation Mango Bliss brings a refreshing close, blending tropical notes with a light, creamy texture that lingers pleasantly.

Priced at RM198 nett per person, with a minimum of two diners per reservation, this exquisite offering is more than just a meal. It is a celebration of fatherhood through culinary artistry, presented with warmth and Asian hospitality.

For dining reservations and inquiries, please contact us at +603 2786 2378 or email enquiries email at dining.kl@shangri-la.com.

Refined four-course affair at Arthur’s Bar & Grill

For a modern Western celebration, Arthur’s Bar & Grill presents a four-course dinner on 15 June 2025, perfect for fathers who enjoy bold flavours and timeless favourites. The experience begins with Truffle-Infused Wagyu Tartare, served on crispy sourdough with chive aioli for a luxurious start. This is followed by Honey-Glazed Smoked Duck Breast, complemented by roasted fig purée, aged balsamic, and toasted walnuts for a delicate balance of richness and sweetness.

A comforting Roasted Garlic and Leek Velouté, topped with crispy leek, adds warmth to the evening before the main course. Guests may choose between the showstopping Black Angus Beef Wellington, wrapped in golden puff pastry with foie gras and mushroom duxelles, or the lighter Herb-Crusted Atlantic Cod, served with baby spinach, horseradish crumble, and caviar emulsion. To finish, the Apple Tarte Tatin arrives warm and caramelised, a timeless finale to a celebratory meal.

Priced at RM198 nett per person, available for lunch and dinner. For dining reservations and inquiries, please contact us at +603 2786 2378 or email enquiries email at dining.kl@shangri-la.com.

Delightful Father’s Day gifts from Lemon Garden 2Go

Lemon Garden 2Go presents a charming line-up of Father’s Day-themed confections from 1 to 15 June 2025. At the heart of the offering is the Champion’s Chocolate Mousse Cake, a rich and velvety 1-kilogram creation topped with a handcrafted chocolate Formula One car and finished with delicate macarons. Bold yet elegant, it’s a centrepiece designed to impress both visually and on the palate.

For those seeking a gift with a bit of flair, the Speedster White Chocolate Racer is a sleek, edible tribute to Dad’s inner racing hero. Made with fine white couverture chocolate and filled with an assortment of pralines in caramel, mint, and raspberry, it offers a fun twist on a classic gift. Its companion, the Golden Drive Dark Chocolate Racer, takes a more nostalgic route, shaped like a vintage car and dusted with gold, while featuring the same trio of flavours inside. If you prefer something more casual and family-friendly, the Father’s Day Cupcake Set features eight butter cupcakes topped with cheerful buttercream designs. Light-hearted and easy to share, they make a charming addition to any celebration. Dad’s Favourites Macaron Duo, combining two beloved flavours, salted caramel and dark chocolate ganache, in a beautifully presented box made for gifting. Whether as a gift after dinner or a surprise token of appreciation, these treats are a simple yet meaningful way to celebrate the man who always gives his best.

For dining reservations and inquiries, please contact us at +603 2786 2378 or email enquiries email at dining.kl@shangri-la.com.