Dining/Drinking

A brand-new and stunning Nam Hai beach bar is part of the redefined coastal luxury with a visionary transformation of the iconic spaces within Four Seasons Resort The Nam Hai. In addition, the seaside luxury resort offers thoughtful villa refurbishments and expanded fitness facilities. Every meticulous upgrade is crafted to bring guests closer to nature while elevating their stay, further bolstering the Resort’s standing as the premier destination in central Vietnam.

Nam Hai beach bar: Sol & Sao Bar

Introducing the Sol & Sao Bar! Reflecting the rhythms of the Vietnamese shoreline, this beachside escape invites guests to unwind in style. Sunken lounge seating shaded by timber ceilings and lush tree planters creates a secluded sun-dappled oasis by day. By night, the bar transforms into a moonlit haven awash with the soothing sounds of the ocean.

Sip on expertly crafted cane spirit cocktails, savour rare sherries and immerse in the tradition of Vietnamese coffee through the artful pour-over method. A menu of Vietnamese-style tapas offers an exploration of regional flavours, while the interactive gelato counter serves up personalized creations infused with fresh coconut and sugarcane.

Reimagined , La Sen Restaurant

Nestled beside the Olympic pool and overlooking Ha My Beach, La Sen Restaurant unveils a refreshed design that seamlessly merges outdoor and indoor spaces. Inspired by Vietnamese terraces, the open-air architecture features warm-wood detailing and graceful archways that echo the charm of local townhouses. Pendant lights cast a luminous glow, while natural rock counters, carved from the nearby Marble Mountains, create a profound connection to the surrounding landscape. The newly extended patio provides an idyllic setting for al fresco dining, with uninterrupted views of swaying palms and endless horizons.

The open kitchen delivers a theatrical experience where diners can view the culinary artistry of Chef Thomas Remy as he fuses the vibrant flavours of Vietnam with classic French techniques. Standout dishes include the Langoustine & Caviar, Pho with Braised Beef Short Ribs, and Crispy Pork Belly with Sapodilla Chutney. Locally sourced ingredients, including fresh herbs from the Resort’s own gardens, are at the heart of the menu.

One-Bedroom villas upgraded

For those seeking the ultimate in relaxation, the one-bedroom villas at The Nam Hai have undergone a remarkable transformation. Envisioned as sanctuaries of understated refinement, these expansive villas bring together traditional design with modern aesthetics. Wake to peaceful garden views as natural light pours in through floor-to-ceiling windows, and enjoy a quiet moment of reflection on the villa’s private deck. Bespoke wood furniture and earthy tones add a sense of timelessness to the spacious interiors.

Countless thoughtful touches – smart lighting, a dedicated writing desk, Dyson hairdryers and 50-inch smart TVs – combine luxury with comfort to deliver a home away from home. Whether soaking in the spa-style bathtub or taking a dip in the private infinity pool, every experience is designed to immerse guests in the spirit of oceanfront living.

Fitness and recreation offerings

Wellness takes centre stage with the Resort’s expanded fitness and recreation offerings. Set amid tropical greens, the upgraded family pool cabanas provide a tranquil spot to lounge after a refreshing swim, complete with a new menu of fruity desserts, light bites and signature cocktails.

At the Health Club, the new Stretch Room is dedicated to fitness sessions tailored to personal goals – choose from Pilates, Muay Thai, Fit Lean or weight training programs. Outdoors, newly added courts for tennis, pickleball and paddleball invite guests to embrace the spirit of friendly competition. Professional lessons are also available for sports enthusiasts of all skill levels.