Dining/Drinking

Estate Hilton Singapore brunch news: Sunday traditions are taken up a notch with the Singapore-based restaurant’s new Grand Sunday Champagne Brunch menu. Recognised as one of Singapore’s top brunch destinations, Estate at Hilton Singapore Orchard has become a favourite among families and gourmands for its premium offerings, free-flowing bubbles, and engaging kids’ activities. Immerse in the experience to activate the senses of sight, sound and smell wafting from the vibrant kitchens that bring the convivial atmosphere to life.

Elevating the brunch experience, Estate at Hilton Singapore Orchard’s new menu blends classic brunch favourites with innovative twists to delight even the most discerning palates. Guests can watch the chefs in action at the array of live kitchens from freshly shucked oysters at the cold seafood bar, to sizzling sounds of expertly grilled meats, fried tempuras, and enticing aromas of Asian-Western delights. Cheese connoisseurs will marvel at the extensive selection of artisanal cheeses, charcuterie and homemade terrines. Those with a sweet tooth will wonder at the impressive dessert spread featuring Crispy Mochi Waffles with Summer Peaches and à la minute Banana Crêpe with house-made Botanique en Fleurs 68% Dark Chocolate. Estate’s Grand Sunday Champagne Brunch offers something for everyone, promising an unforgettable gastronomic adventure.

Estate at Hilton Singapore Orchard brunch: smoky American Southern flavours

Begin the culinary journey at the Texas Hill Country-inspired Barbecue station, where wealthy, smoky flavours of the South take centre stage. Relish in the variety of grilled-to-perfection meats featuring Angus Beef Tomahawk, Demi-Glazed Pork Spare Ribs, Beef Brisket, Kurobuta Pork Tomahawk, Market Chicken and homemade sausages, all served with hearty sides like Cheddar Mac and Cheese, Hot German Potato Salad, Confetti Coleslaw, and the must-try Sweet Potato Bourbon Mash and Freshly Baked Corn Bread. Complement each dish with house-made sauces like Sweet and Spicy Apple Barbecue Sauce and Honey Garlic Sauce to revel in the true Southern culinary traditions.

Estate Hilton Singapore brunch: flavours of Asia

Discover the new Tempura Station and Japanese Bar, where the artistry of sushi, sashimi, and deep-fried tempura goodness shine. Delight in Nigiri Sushi, Maki Rolls and top-grade sashimi which transport diners to the heart of Japan with each bite. At the Tempura Station, enjoy unlimited rounds of piping hot battered shrimp, cuttlefish, and soft-shell crab alongside classic tempura vegetables like eggplant, sweet potato, okra, and lotus root.

The Asian Kitchen offers a delightful fusion of traditional and modern Asian dishes. Savour the Braised Pork Ball in brown sauce with local greens, the aromatic Chinese Chicken Roulade with ginger and scallion paste, and the Wok-Fried US Asparagus with truffle paste and goji berries. Each dish is crafted to highlight Asia’s rich culinary heritage, bringing bold flavours and vibrant colours to the buffet line. Diners can also look forward to bowls of traditional Nyonya-style laksa prepared à la minute with fragrant coconut broth, plump Boston lobster meat and quail eggs, as well as the Giant ‘Tang Bao’; a savoury Chinese dumpling filled with comforting double-boiled superior chicken stock, fried shallots and scallions.

All-day breakfast, signature brunch

Indulge in a lavish all-day breakfast experience with Estate’s signature brunch offerings of breakfast classics to satiate the morning cravings. From the appetizing Shakshuka of poached eggs in tomato and bell peppers sauce, to Estate’s Signature Eggs Benedict with a twist on the traditional hollandaise with Korean Gochujang sauce.

Boasting a generous spread of cheese selections and premium seafood offerings, the buffet includes three types of oysters shucked à la minute, including Fine de Claire, succulent Maine lobsters, snow crab legs and scallops. Whether in the mood for breakfast delights or luxurious seafood, Estate’s brunch promises gastronomic journey that celebrates the finest ingredients and exceptional flavours.

Estate brunch desserts

No brunch is complete without desserts. Diners can take their pick from the new alcoholic options, which packs a punch featuring the Citrus Herb Gin Gelee and Whiskey Tiramisu. While the live dessert stations serve the irresistible Summer Peach Crispy Mochi Waffles and decadent cocoa-filled House-made 68% Dark Chocolate Banana Crêpes. Additionally, the dessert bar offers a variety of artisanal tarts, cakes, and an ice-cream bar featuring flavours like Vanilla Bean Gelato and Mango Sorbet.

Complementing these delectable treats, Estate’s Grand Champagne Sunday Brunch includes free-flow champagne and sparkling wine, where every toast is celebrated. The desserts are bound to be the showstoppers of the afternoon, creating fun and memorable moments with loved ones, perfectly paired with the effervescent delights of champagne.

Estate Hilton Singapore brunch with family fun
Sunday brunch at Estate promises to be a fun experience for everyone, from the young to the young at heart. The dedicated kids’ corner offers a selection of children’s favorite Popcorn Chicken, Pasta Pomodoro and Cheesy Potato Wedges. The activity corner will keep the little ones entertained with limitless fun and entertainment from a roving magician, canvas painting and board games to a traditional hopscotch game. Interactive games such as the music dance mat add to the excitement, ensuring the kids to have as much fun as their parents. It is the perfect family affair, filled with joy and laughter for all ages.

Estate Grand Sunday Champagne Brunch

• Every Sunday from 12pm to 3pm
  $158++ per adult (includes chilled juices, coffee & tea)
• Top up $50++ for free flow Laurent Perrier Champagne, house red and white wines, Whispering Angel Rose, Beer & soft drinks
• Top up $70++ for free flow Billecart-Salmon Champagne, house red and white wines, Whispering Angel Rose, Beer & soft drinks

About Estate
Located on Level 5, Estate is Hilton Singapore Orchard’s 345-seater residential all-day dining restaurant. Housed in a modern residential setting inspired by historical colonial living and designed by award-winning global hospitality design firm EDG Design, Estate delivers a sophisticated buffet dining experience that showcases flavours from around the world while elevating familiar regional favourites. Central to Estate’s dining experience are the residential-style open kitchens where chefs whip up tantalising dishes à la minute in full view of guests.