Dining/Drinking

Curated for guests’ well-being and senses, One-Ninety restaurant at Four Seasons Hotel Singapore handpicks quality produce daily and presents these choice selections at the Market Fresh Semi-Buffet Dinner, where any choice of expertly prepared hearty entrée is accompanied by a refreshing spread of salads, delish appetisers and enticing desserts.

Savour rustic Provençal-inspired snapper bouillabaisse with lobster, scallops, squid and lemongrass; or char-grilled prime US grain-fed rib eye steak with black truffle fries. Craving a local favourite? Up the ante with One-Ninety’s hokkien mee with wok-fried half lobster, Hokkaido scallops and prawns for an elevated spin to authentic flavours.

With something for every palate, dinner can now be exciting, every day.
Available daily at SGD 58 per person, and with unlimited Bolla prosecco at SGD 98 per person. Children under five years dine free with any paying adult. All prices stated in this release are subject to prevailing government tax.