Hotel Bars

Caleō hotel bar Bangkok opening: The Ritz-Carlton, Bangkok is inviting guests to experience a new era of creative mixology at its stylish cocktail bar. Inspired by six iconic social clubs, with original drinks and cuisine that transport guests’ senses to different eras and locales, this luxurious venue is a gateway to a world of elegance and indulgence, offering a menu steeped in history, heritage, and adventure.

Beautifully discovered on this luxury hotel’s L floor, Caleō offers a breathtaking panorama of the city while exuding an air of grace and glamour. Each section pays homage to a legendary social club – both real and fictional – carefully chosen for its cultural significance. Here, cocktails transcend mere beverages; they are immersive experiences, weaving together rich storytelling and meticulously sourced ingredients that capture the golden age of travel and hospitality.

The refinement of Rangoon’s Pegu Club is expressed in Elephant Walk, which infuses the bold aromas of fenugreek, mango, and coconut, while the elegance of the Royal Bermuda Beach Club, a socialite haven, sparkles with concoctions such as Regatta Colada, a Champagne-topped piña colada punch. Setting sail for the USA, guests can slide into the sophistication of The Tuxedo Club, New York City’s bastion of elegance, where the Blue Gardens Martini evokes the charm of an evening stroll through Tuxedo Park gardens. For a more electrifying experience, the neon-lit spirit of Miami’s Babylon Club comes alive in Push It to the Limit, a vibrant citrus cocktail brimming with energy and flair. As time goes by, guests can uncover the iconic scenes Rick’s Café Américain, the famed expat gin bar in Casablanca, where the signature Gimlet Flight – a trio of mini gimlets – pays tribute to the flavours of France, Portugal, and Morocco, and the Parisian glamor of Les Deux Magots is a café-style haven of spirit-free cocktails, such as In Bloom, a fresh blend of cucumber, raspberry, butterfly pea and dragon fruit.

Every detail at Caleō is steeped in refined nostalgia, from plush retro décor to vintage-style glassware and fine details that enhances the sensory experience. And wherever guests find themselves on this global voyage, each cocktail maintains a deep-rooted connection to Thailand, featuring herbs, tropical fruits, and delicate flowers from Northern Thailand, alongside locally crafted spirits and liqueurs that add layers of depth and complexity.

Caleō hotel bar Bangkok: a zest for life

Derived from the Latin for ‘being in love’, Caleō embraces passion and a zest for life through perfect pairings and personalised moments. Bar experiences ‘play with the senses’ with signature elixirs crafted by mixologists at sundown. Served with the ringing of a bell, as night falls, a sense of embracing the unique quality of living in a moment is cherished.

Guests can transform these special moments into lasting memories with Caleō’s complimentary postcards, each featuring rotating artworks and illustrations that celebrate the bar’s six legendary social clubs. After penning a personal message, guests can hand their postcards to the bar team, who will stamp and mail them – creating a lasting legacy for the connections forged in this vibrant space.

Ewen Ledan, Bar & Beverage Manager at Caleō, reveals how style goes hand-in-hand with quality and substance: “At Caleō, our classic cocktails are crafted with precision, offering depth, balance, and a refined sense of craftsmanship. Our signature creations take inspiration from iconic fictional drinking spots – like those in Casablanca and Scarface – while infusing a rich Thai narrative. Each drink highlights a local ingredient, such as papaya syrup, to amplify aromatic complexity. Our spirit-free cocktails receive the same meticulous attention, catering to the rising demand for sophisticated non-alcoholic options.”

Caleō complements the design and ambiance of the iconic new luxury hotel in the heart of Thailand’s capital city. The Ritz-Carlton, Bangkok is a city sanctuary which overlooks the iconic Lumpini Park. The modern hotel interprets Bangkok’s global culture through an artfully refined lens; a cultural bloom rising from the surrounding green landscape. Additional F&B includes Duet by David Toutain, serving modern French cuisine in a stunning glasshouse; exploring the sensorial duality between food and nature with meticulous artistry, transparent sourcing of ingredients, and artisanal produce. In addition, the hotel features Lily’s with three live kitchens and a private dining space. Inspired by the lily ponds in Thai homes, this restaurant’s menu includes reconsidered classics, made-to-measure dishes, and collaborative cuisine, crafted with the finest ingredients.