Hotel Dining

The Ikan Seaside Sunday Brunch has been launched the signature beachfront restaurant of The Westin Resort Nusa Dua, Bali. Designed to celebrate Bali’s relaxed coastal spirit and global culinary inspiration, the brunch offers guests an elevated weekend experience with unlimited small plates, live entertainment, and uninterrupted views of the Indian Ocean.

Nestled right on the beach, Ikan restaurant recently introduced a brand-new menu led by Chef Raviel Sidik, the restaurant’s newly appointed and dynamic head chef. With a fresh perspective and a passion for locally sourced ingredients, Chef Raviel brings an exciting new energy to the beachfront dining scene.

“The Seaside Sunday Brunch is more than just a meal – it’s a moment to unwind, connect, and truly savour our beautiful surroundings,” says Dane Fernandes, Director of Food & Beverage. “With Chef Raviel’s new menu, we’re proud to offer an experience that blends the warmth of Balinese hospitality with the flavours of the world, all in one of Bali’s most stunning beachfront settings.”

Guests can indulge in a wide variety of globally inspired small plates – crafted for sharing and exploring – alongside the option to upgrade with a curated seafood platter or free-flow sparkling beverages. For families, a host of engaging activities awaits, including face painting, a bounce castle, and a roaming magician. Live violin music sets a relaxing tone, making it the perfect way to spend a Sunday by the sea.

After brunch, guests are invited to stay a little longer and enjoy extended live entertainment and happy hour specials at Ikan Bar from 4 to 6 p.m.

Venue: Ikan Restaurant
Time: 12:00 noon – 4:00 PM
Entertainment: Live violin performance, magician, face painting & more
Benefits: Welcome mocktail, coffee & tea, access to beach facilities and resort’s main pool
Brunch Pricing:
Regular Brunch (includes welcome drink): IDR 695,000++ or 8,476 Marriott Bonvoy Points per person
Bubble Brunch with selected premium beverages: IDR 1,190,000++ or 14,512 Marriott Bonvoy Points per person

Complimentary for children under 6 years old

Looking ahead, Ikan will also present Terra Firma Dining, an exclusive culinary event featuring guest celebrity chef Charly Pretet from Australia. Renowned for his elemental, fire-driven cooking style, Chef Charly brings a bold, back-to-basics approach that perfectly complements the restaurant’s commitment to fresh, coastal-inspired dining.

Reservations:
ining.bali@westin.com, +62 361 771906