Hotel Dining

InterContinental Bangkok asparagus dining news: Smooth glorious white asparagus and crunchy earthy green asparagus are both at the height of the season this time of year, and Fireplace Grill and Bar restaurant is celebrating both varieties.

Executive Chef Gaetano Palumbo heads the kitchen team at the restaurant, which has been serving generations of diners in Bangkok city centre since opening in 1966, and which prepares contemporary European cuisine using the finest imported ingredients.

The chefs have created a special a la carte menu and a creative four-course set menu in which the appetiser, soup, main, and even the dessert features this nutritious vegetable.

White asparagus goes into a gazpacho made with poached Ostra Regal oyster, and a main of seared Hokkaido scallop with Parmesan cheese. The grassy taste of green asparagus perfectly complements grilled Stockyard beef tenderloin. The dessert of white asparagus with dark chocolate and raspberry rhubarb is amazing!

A special a la carte menu and a four-course asparagus menu are available at Fireplace Grill and Bar from 15 May to 16 June 2024, served from 12.00 to 14.30 hours and 18.00 to 23.00 hours, priced from 450++ per dish for the special a la carte menu or THB 4,000++ per person for the 4-course set menu.

For reservations and inquiries, please contact InterContinental Bangkok at dining.bkkhb@ihg.com or by calling +66 (0) 2 656 0444.

Prices are net and inclusive of 10% service charge and applicable government taxes.