Hotel Dining

As the auspicious Year of the Dragon approaches, Michelin-recommended Man Fu Yuan at InterContinental Singapore invites diners to indulge in a lavish Lunar New Year feast that promises to captivate senses and usher in good fortune. From 15 January to 29 February 2024, the elegant dining destination in the heart of the city will celebrate the season with refined menus and a luxurious selection of Lunar New Year delights from Man Fu Yuan along with holiday-inspired à la carte and handcrafted cakes selection from The Lobby Lounge and an abundant Lunar New Year Sunday Champagne Buffet spread at LUCE by Davide Giacomelli. Lunar New Year gourmet takeaway goodies are available for pre-order from 18 December 2023 to 25 February 2024 via intercontinentalshoppe.sg.

Man Fu Yuan’s 60-inch ‘Dragon’s wealth’ YU SHENG

Upholding Man Fu Yuan’s tradition of welcoming the Lunar New Year with a 60-inch Yu Sheng, the show-stopping ‘Dragon’s Wealth’ Yu Sheng ($888++ serves up to 10 guests) features a magnificent dragon head and tail that symbolises strength, power, health, and good luck for the New Year. Crafted with precision and adorned with luxurious ingredients including rock lobster, sea urchin, ikura, shredded dried Hokkaido scallops, salmon sashimi and crispy fish skin, completed with a dash refreshing honey miso golden peach dressing and shallot oil. Adding on to the fun element of a Yu Sheng, each ‘Dragon’s Wealth’ Yu Sheng comes with four lucky numbers for an auspicious new year ahead.

Diners may also opt for Man Fu Yuan’s three other Yu Sheng selection – Prosperity Yu Sheng ($188++ serves up to 10 guests, $128++ serves up to 5 guests) packed with premium ingredients such as the crispy shredded dried Hokkaido scallops, rock lobster, ikura, salmon sashimi, crispy fish skin topped with the new honey miso golden peach dressing; or Abundance Yu Sheng ($138++ serves up to 10 guests, $98++ serves up to 5 guests) with salmon sashimi, ikura, crispy fish skin topped with honey miso golden peach dressing. Vegetarians may delight in the Happiness Vegetarian Yu Sheng ($118++ serves up to 10 guests, $88++ serves up to 5 guests).

Prosperity Prix-Fixe menus and signature a la cart dishes
Upholding the tradition of masterfully created dishes at Man Fu Yuan, Executive Chinese Chef Aaron Tan and his team have put together a bevy of specialty dishes steeped in auspiciousness. With a selection of eight different set menus, diners can be assured of a suitable option, whether for an intimate dining for two persons, or an extravagant gathering for ten or more persons.

For a fuss-free menu catering to big groups, the five-course Blissfulness Prix-Fixe Menu priced at $888++ for five guests features a grand display of Man Fu Yuan’s signatures including the Man Fu Yuan Abundance Treasure Pot, brimming with over 18 premium ingredients such as the five-head whole abalone, rock lobster, premium sea cucumber, tiger palm mushroom, dried whole scallop, South Africa fish maw and dace fish ball. Conclude the meal with the all-time favourite – Chilled Pumpkin Purée, Logan, Lotus Seed and Peach Collagen with Sweet Golden Nian Gao.

The lavish seven-course Harvest Prix-Fixe Menu is one extravagant feast to please. Priced at $1,498++ for 5 guests, the menu features top-notch quality ingredients. Be blown away by the array of curated dishes including the Double-boiled Collagen Soup with Sakura Chicken, Premium Fish Maw, Premium Yellow Jade Sea Cucumber, Brazil Mushroom, Cordyceps Flower served in Coconut Husk, Steamed Atlantic Cod Fish Fillet and Smoked Roasted Irish duck with Wild Mushroom and Truffle Sauce. See Appendix A for full list of prix-fixe menus. The celebration continues with perennial à la carte favourites, including premium roasts such as the Roasted Suckling Pig with Five Grain Glutinous Rice ($528++), Trio Roast Platter ($68++) consisting of honey-glazed Duroc pork belly char siew; roasted Duroc pork belly and braised sakura chicken, soya sauce and rose dew wine, as well as the Tea-infused Roasted Irish Duck with Wild Mushroom and Truffle Sauce ($128++, whole duck). For reservations and enquiries, please call +65 6825 1008 or email intercontinental.dining@ihg.com

Lunar New Year Dining at Man Fu Yuan

15 January to 29 February 2024 Lunch: 12:00pm to 3:00pm (weekdays) | 11:30am to 3:00pm (weekends): 1st seating: 11:30am to 1pm | 2nd seating: 1:30pm to 3pm Dinner: 6:00pm to 10:00pm (Two seatings for dinner on 8 and 9 February: 1st seating: 6:00pm to 8:00pm | 2nd seating: 8:30pm to 10:30pm)

9 February 2024 (Lunar New Year Eve) Lunch: Closed Dinner: 6:00pm to 10:00pm 1st seating: 6:00pm to 8:00pm | 2nd seating: 8:30pm to 10:30pm Man Fu Yuan InterContinental Singapore, Level 2, 80 Middle Rd, Singapore 188966 Contact the Dining Reservations team at +65 6825 1008 or email intercontinental.dining@ihg.com. manfuyuan.sg

Lunar New Year gourmet takeaways at Man Fu Yuan

As the Year of the Dragon approaches, Man Fu Yuan is proud to present an exquisite selection of traditional must-haves and brand new creations for the festivities, all meticulously crafted to capture the essence of Lunar New Year.

New on the menu, and a must-try this year; is the Baked Purple Sweet Potatoes Nian Gao Tart with Man Fu Yuan Tea Bag ($48.80nett, 8 pieces). Delicately handcrafted by the culinary team at Man Fu Yuan, the new Nian Gao Tart features a balanced and smooth sweet potato filling topped with shredded coconut and edible gold leaf, encased within a crisp, buttery tart. Man Fu Yuan’s new Ingots Nian Gao Tart with Man Fu Yuan Tea Bag ($48.80nett, 8 pieces) symbolises prosperity and growth, a must-have during Lunar New Year.

A treasure trove of prized ingredients, Man Fu Yuan Abundance Treasure Pot ($498nett, serves up to 5 guests) takes centre stage once again this year.

The dish comprises over 18 ingredients with highlights such as rock lobster, premium sea cucumber, five-head whole abalone, tiger palm mushroom, dried whole scallop, South Africa fish maw, goose web, pig trotters, dace fish ball, oysters, chicken wings and preserved Kurobuta sausage, pork liver sausage, Japanese premium flower mushroom and more. For ease of Man Fu Yuan Abundance Treasure Pot reheating, the dish is served in a stainless-steel pot.

Lunar New Year goodies, hampers and gifts
Adding a touch of sweet goodness and festivity, Man Fu Yuan brings back by popular demand, the Prosperity Pineapple Balls ($53.80nett) – a melt-in-your-mouth buttery and delicate pastry enveloping a rich tangy pineapple paste. This is amidst a menu of pastries including the Danish Cashew Nut Cookies ($46.80nett), Peanut Cookies ($43.80nett), Green Peas Cookies ($43.80nett) and Almond Slices ($43.80nett).

For gifting, indulge business partners and loved ones with a thoughtful package to bring out the extravagance of the season. Priced at $598.80nett, present the gift of splendour, Man Fu Yuan’s Executive Prosperity Hamper with a wealth of premium goodies including a bottle of Tattinger Brut Réserve Champagne, two cans of six-head abalone, tiger palm fungus, Iberico bakkwa, Hong Kong duo pork sausages, a bottle of Prosperity pineapple balls and Danish cashew nuts cookie each, and a tin of Man Fu Yuan five- element tea. Ideal for the tea lovers, the Man Fu Yuan Tea Gift Box ($138.80nett) along with the Man Fu Yuan Tea Set ($128.80nett) that comes with an elegantly-designed tea cup, are the perfect gifts for the season.

Other popular gifting options for the season include dried goods such as Premium Indonesia Cave Bird’s Nest ($198.80nett), Premium Hokkaido Dried Scallop ($49.80nett), Premium Flower Mushroom ($26.80nett) and more which are available at Man Fu Yuan for the very first time this year.

Lunar New Year goodies are available for purchase from 18 December 2023 to 25 February 2024, and can be collected from 15 January to 25 February 2024 at Man Fu Yuan Shoppe, located at the level 2, Man Fu Yuan restaurant of InterContinental Singapore. Pre-order of three days in advance is required. For enquiries or to place an order, please email sinhb-festive@ihg.com, or visit InterContinentalShoppe.sg.

The Lobby Lounge Lunar New Year

The Lobby Lounge invites guests to usher in the Year of the Dragon with an exquisite array of Lunar New Year dishes. Available from 7 February till 24 February 2024, embark on a culinary journey with our exquisite Lunar New Year offerings, featuring symbolic dishes thoughtfully curated to usher in prosperity and good fortune.

Specially handcrafted by Executive Pastry Chef Jason Goh and his team for the season, his three new creations will add a touch of sweetness to the celebrations, each boasting an auspicious exterior that bounds to take centre stage at the dining table. Introducing the exquisite Mandarin Orange Cake ($12++, 120g) crafted after an actual mandarin orange, it offers a harmonious blend of orange marmalade, citrus genoise sponge, orange yoghurt mousse, and sable breton, encapsulating the flavours of good fortune. Indulge in the whimsical Pina Colada Money Bag ($12++, 120g), featuring pineapple compote, almond financier sponge, ivory coconut mousse, and an ivory chocolate bag – a delightful treat that fuses tropical elegance with the spirit of prosperity. For those seeking an extraordinary centrepiece, the Lucky Fortune Cake ($88++, 1kg), adorned with the hat of a God of Fortune, berriolette mousse, red berries jelly, chocolate sponge, and hazelnut feuilletine, promises an unforgettable celebration.

Other than delightful cakes creations, a Lunar New Year a la carte menu is available for indulging. Highlights include Abundance Money Bags ($23++) with marinated chicken, chives and homemade hoisin sauce, a delightful representation of wealth; indulge in the heartwarming Longevity Noodle ($41++), adorned with abalone and cordyceps flower, that boasts the longevity wishes. Conclude your festive feast on a sweet note with the decadent desserts, including Mandarin Orange Caramel Tart ($19++) and Pineapple Pistachio Entremet ($19++), each embodying wishes for good fortune and happiness. Elevate the experience with the handcrafted The Dragon’s Flame ($26++) cocktail, a spirited blend of Martell V.S.O.P., Benedictine D.O.M., chocolate bitters, cardamom bitters, and orange marmalade.

The Lobby Lounge InterContinental Singapore, Level 1, 80 Middle Rd, Singapore 188966 Contact the Dining Reservations team at +65 6825 1008 or email intercontinental.dining@ihg.com. Thelobbylounge.sg

An abundant Lunar New Year at LUCE

Seek a different kind of Lunar New Year dining experience this Lunar New Year at LUCE. Embark on a culinary journey filled with abundance at LUCE’s Lunar New Year-themed Sunday Champagne buffet brunch on 11 February 2023 from 12pm. Immerse in the festive spirit with dining experience featuring an array of delectable dishes, inspired by both traditional Italian flavours and the Lunar New Year must-haves. Indulge in an opulent feast that includes Italian classics like Stufato di Manzo, as well as specially crafted Chinese New Year-inspired delights such as Yu Sheng, Roasted Suckling Pig, Braised Spinach with Mushroom and Sea Cucumber, Tiger Prawn with X.O sauce and more.

LUCE by Davide Giacomelli InterContinental Singapore, Level 1, 80 Middle Rd, Singapore 188966 Contact the Dining Reservations team at +65 6825 1008 or email intercontinental.dining@ihg.com. Lucebydavide.sg

About Man Fu Yuan
Lauded by Singapore Tatler as one of Singapore’s best Chinese restaurants and Michelin recommended, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients. Look forward to a refined dining experience underpinned by traditional culinary techniques with a touch of modernity, and elevate your experience with a handpicked selection of quality wines or premium tea pairings. Set within an elegant venue at InterContinental Singapore, a luxury five-star hotel which is the the flagship hotel of InterContinental Hotels Group (IHG®) in Singapore, Man Fu Yuan accommodates up to 172 guests, including a suite of private dining rooms.