Restaurant News

Father’s Day Singapore: Following Marina Bay Sands’ inaugural two-week food and wine extravaganza ‘Where Your Senses Feast’ in May the next focus for the integrated resort’s epicurean journeys is the celebrations of Dad in June.

June Dining Specials: Father’s Day Singapore

Delight in WAKUDA’s brand-new sushi omakase on Friday and Saturday evenings and late-night offerings by its bar and lounge, before celebrating the man of the hour over an array of triumphant feasts on Father’s Day (18 June). Satiate Dad’s love for smoked meats at KOMA and Yardbird, indulge in an exquisite five-course menu at Mott 32 and journey through flavours across the globe at RISE. Enliven the celebrations by the Marina Bay waterfront with a live-music themed brunch at Bread Street Kitchen & Bar and Black Tap’s limited-time burger and brew, before rounding off the celebrations 57 storeys in the skies with LAVO’s special Negroni. Available in May and beyond.

Wakuda unveils brand-new sushi omakase experience (available Friday & Saturday, 6pm)

Wakuda Restaurant & Bar has rolled out its long-awaited 18-course sushi omakase experience (S$500++ per person), available from 6pm on Friday and Saturday evenings. Helmed by head sushi chef Daniel Tan with 19 years of kitchen experience under his belt, of which four were under the close tutelage of culinary maestro Tetsuya Wakuda at Waku Ghin, WAKUDA’s omakase opens up to 10 guests each evening in an ultra- exclusive enclave tucked away in a private space.

Begin with a dashi broth to cleanse the palate, before relishing Wakuda’s signature take on the chawanmushi with king crab flan. Thereafter, the theatrical evening ensues with the freshest seasonal produce air flown in weekly from Fukuoka, Hokkaido and Shizuoka. Delight in some of chef Tetsuya’s favourite cuts of hirame (flounder), kinki (thorn head) and tachiuo (silver belt fish), as well as Hokkaido sea urchin and caviar, among other prized, seasonal catch. Round off the memorable evening with three courses of desserts – the pre-dessert, the main dessert and petit fours. Reservations are required; visit marinabaysands.com/restaurants/wakuda-singapore.html.

The restaurant has also recently rolled out its late-night programme, inviting guests to a post-dinner rendezvous at its bar and lounge alongside complimentary bar snacks. Revel in five selections of premium sakes at S$98++ per bottle, such as Hakurakusei, Tokubetsu-Junmai from Miyagi, boasting an aroma reminiscent of melon and banana with a refreshing, crisp finish. For a fancier tipple by the glass, opt for one of Wakuda’s signature handcrafted Japanese highballs (S$18++ per glass), such as the Monkey Shoulder whisky-based tipple Apple Highball, while gin lovers will be pleased with Stone, Water, Plants and Lady from Shizuoka. Jazz up Tuesday evenings with Social Hour Tuesdays, where guests can enjoy 50 per cent off Japanese-inspired highballs.

Walk-ins are available, though reservations are strongly encouraged

Father’s Day Singapore at Bread Street Kitchen & Bar, Marina Bay Sands

This Father’s Day (18 June), round up the family for a live music-themed Sunday brunch at Bread Street Kitchen & Bar. Upon arrival, fathers will be treated to a complimentary cocktail and delightful surprises throughout their meal.

While enjoying soulful jazz tunes, feast on Bread Street Kitchen’s new à la carte dishes such as the seared scallops (S$36++), complemented by purée of cauliflower, pinenut, raisin and curry dressing, as well as seabass carpaccio (S$26++), paired with avocado puree, ginger honey dressing and wakame powder. Pair these with signatures such as the slow-roasted Dingley Dell pork belly (S$36++) with Braeburn apples, or impress dad with the restaurant’s all-star beef wellington (S$168++; good for two) served with creamy truffle brie mash potatoes, honey roast carrots and red wine jus.

Elevate the celebrations with Bread Street Kitchen’s new series of cocktails, such as Ramsay’s G&T (S$25++), a refreshing mix of gin, elderflower liquor and lavender, and Sicilian Spritz (S$22++), a whiskey-based concoction shaken with Campari, Lillet, lemon juice, vermouth and prosecco.

Father’s Day Singapore at Koma, Marina Bay Sands

This Father’s Day weekend (16 to 18 June), Koma Singapore is honouring the men of the hour with a special 60-day dry aged USDA prime beef platter, available during dinner only. True to its signature bold and distinct approach, the platter offers a kilogram of the prized beef, where guests can opt for the tender T-bone cut (S$280++) or elevate it with the premium porterhouse (S$320++). Both cuts are served with the restaurant’s secret steak sauce alongside an assortment of seasonal grilled vegetables complete with mashed wasabi for a subtle heat.

Father’s Day Singapore at Lavo Italian Restaurant & Rooftop Bar
Toast to Father’s Day in style 57 storeys in the skies at Lavo Italian Restaurant & Rooftop Bar with its special Lavo Boulevardier (S$27++), available for lunch and dinner on Father’s Day (18 June). A perfect cocktail for fans of Negroni, this concoction is starred by Glenfiddich 12-year-old single malt Scotch whisky, which boasts distinctively fresh and fruity notes with a hint of pear, and is shaken with Campari and red vermouth.

Father’s Day Singapore at Mott 32
For delectable contemporary Chinese fare, head to award-winning restaurant Mott 32 and relish its sumptuous five-course Father’s Day menu (S$188++ per person), available from 16 to 18 June. The grand feast begins with a premium starter platter comprising signature dishes such as the tender barbecue Iberico pork, apple wood roasted 42 days peking duck roll, and a splendid dim sum platter of traditional Iberico pork Shanghainese soup dumplings and South Australian scallop, prawn, hot & sour Shanghainese soup dumplings. Sip on the luxurious fish maw, conpoy, garoupa soup before indulging in an impressive line-up of three mains, namely the steamed Hokkaido scallop with minced garlic and vermicelli, braised 8-head whole abalone, mushroom, broccoli, oyster Sauce, and braised e-fu noodles with Boston lobster. For dessert, enjoy the double boiled bird’s nest, egg white, black sesame, accompanied with a flaky egg tart.

Father’s Day Singapore lunch at Rise, Marina Bay Sands
For a gastronomic splendour for the senses, head over to Marina Bay Sands’ signature restaurant Rise for a sumptuous Father’s Day lunch featuring over 100 celebratory carvings, all-time signatures and desserts from around the world. After whetting your appetite with close to 10 premium selections of fresh seafood on ice, including Alaskan king crabs, Boston lobsters, Irish sea whelks and New Zealand blue mussels, head over to the live carvings station for chef’s specials of the day. Tantalise your tastebuds with the Australian wagyu beef leg, marinated for over a day before being slow cooked for 24 hours to result in a texture that is juicy and tender.

Guests can also opt for the signature cider-brined, mustard glazed Iberico pork loin and salt crusted roasted whole sustainably sourced salmon.

Dads can also feast their way through the crowned jewels of Asia to delight in Peranakan tok panjang highlights such as ayam buah keluak, fish assam pedas and eggplant belado, a lively array of Indian tikkas and Singapore-style carrot cake and char siew pork ribs, among other time-honoured delicacies. Draw the feast to a close with a jubilant assortment of over 20 dessert options, from coconut chiffon cake, durian cheesecake and mango shortcake, to kueh kuehs and ice kacang at the live dessert station.

Rise’s Father’s Day lunch is available at S$88++ per adult, and inclusive of a welcome prosecco, beer or mocktail. Each child under 12 years old gets to enjoy complimentary dining with every paying adult, while an additional child aged six to 12 can enjoy 50 per cent off adult pricing.

Father’s Day Singapore: Yardbird Southern Table & Bar
This Father’s Day (18 June), Yardbird Southern Table & Bar is making it extra special for dads with a special barbecue platter (S$128++). Curated by executive chef Josh Chua, the sumptuous platter emulates Yardbird’s celebration of farm-fresh ingredients and classic American flavours, presenting the iconic succulent smoked pork ribs elevated with barbecue brisket burnt ends, spicy sausages, crab cakes and Southern slaw. Pair the one-day only special with bottles of the refreshing Singapore-brewed Old Skool Lager (S$15++ per bottle).

Father’s Day Singapore: Black Tap, Marina Bay Sands
Savour special moments with dad over an incredibly indulgent meal at Black Tap. This Father’s Day weekend (16 to 18 June), celebrate with the ultimate pairing of Boss Burger and a pint of local craft beer (S$38++). Tasty and tender, the mouthwatering double bacon cheeseburger is crafted with American cheese, crisp lettuce, and tangy tomatoes, and perfectly balanced with pickles and Black Tap’s homemade special sauce that packs a flavourful punch. It is the perfect
combination of savoury and satisfying that dad won’t want to miss out on.

About Marina Bay Sands

Marina Bay Sands is Asia’s leading business, leisure and entertainment destination. The integrated resort features Singapore’s largest hotel with over 2,200 luxurious rooms and suites, crowned by the spectacular Sands SkyPark and iconic infinity pool. Its stunning architecture and compelling programming, including state-of-the-art convention and exhibition facilities, Asia’s best luxury shopping mall, world-class dining and entertainment, as well as cutting-edge exhibitions at ArtScience Museum, have transformed the country’s skyline and tourism landscape since it opened in 2010.
Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. As one of the largest players in hospitality, it employs over 10,000 Team Members across the property. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360.