Orchid Café Diwali food news: Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, invites to experience the rich and diverse flavours of India with special highlights. These are part of the International dinner buffets during October and November and The Grande Seafood dinner buffet for Diwali in November, expertly crafted by our renowned Indian chefs, Mani Prakash and Gagan Bahadhur Tamang.
On the 3rd, 10th, 17th, 24th of October, 7th, 14th, 21st and 28th of November 2024 (18:00 – 22:00 hrs.), diners can enjoy a rotating selection of iconic Indian dishes that capture the essence of the country’s culinary heritage. From the spiced markets of Delhi to the coastal flavours of Kerala, the buffet will showcase some of India’s most beloved dishes.
Delight in a variety of tantalizing local favourites such as Samosa Chaat, Tawa Masala Keema Pav and Vada Pav. Savor heartier selections like Chicken 65, Dum Biryani and Chicken Tikka Masala, alongside vegetarian options including Paneer Pasanda and Kadai Paneer. Each dish is infused with the bold, aromatic spices synonymous with Indian cuisine, offering a flavourful journey for your taste buds.
Flavours of India at Orchid Cafe buffets in Bangkok
As a grand finale to this celebration of Indian cuisine, Orchid Café will host a special Diwali dinner buffet on Sunday, 3rd of November 2024 (18:00 – 22:00 hrs.), in honour of the Festival of Lights. The Diwali feast will offer an even more elaborate spread of traditional Indian dishes, starting with appetizers like Gol Gappe (Panipuri), Hara Bhara Kebab and Aloo Bonda. For the main course, guests can indulge in Dal Maharani, Vegetable Sambar, Palak Paneer and Paneer Butter Masala, complemented by fragrant Vegetable Biryani and freshly made Garlic Naan Bread.
The Diwali buffet will also feature an irresistible selection of Indian sweets to finish the meal on a sweet note. Enjoy treats like Kulfi Saffron Ice Cream, Creamy Saffron Rice Pudding and Kesar Peda, all made with rich ingredients and infused with aromatic spices like saffron and cardamom. These special creations will be available alongside the Grande Seafood Buffet’s popular selection of dishes from around the world, including succulent seafood on ice with a choice of condiments, freshly-shucked oysters, sushi, cold cuts, grilled meats such as Australian prime rib and many more.
Whether you’re exploring the best of Indian cuisine in October or celebrating the Diwali festival in November, Orchid Café’s special buffets are a must for food lovers looking to immerse themselves in the authentic flavours of India.
For more information and to book, please call +66 (0) 2 649 8888, email [email protected]
