Festive dining experiences at Parkroyal Collection Marina Bay, Singapore

PARKROYAL COLLECTION Marina Bay, Singapore is ushering the arrival of the Yuletide season with a sumptuous ensemble of festive dining experiences at Peppermint, Peach Blossoms, and Portman’s Bar, as well as a wide variety of festive takeaways, goodies, festive gifting items, Countdown to 2023 packages, festive spa offers, and more!

Whimsical Yuletide Festive Feast at Peppermint

Experience festive dining like no other at Peppermint this holiday season. The hotel‘s festive buffet feast is available from 25 November 2022, and includes Peppermint’s signature Festive Tom Turkey, served with Chestnut Stuffing and Giblet Gravy, Maple and Clove Chicken Ham, served with Cranberry Jam, Truffle Black Angus Beef Shepherd’s Pie, Barbeque Glazed Veal Leg with Yorkshire Pudding and Apple and Raisin Compote, among others. For Christmas Eve and Christmas Day, the buffet spread will serve mouth-watering recipes, including the 16 Hours Pot-roasted Wagyu Beef Belly with Barley and Apple “Risotto”, Salmon and Prawn Mousse En Croûte with Truffle Cream and Salmon Roe, Baked Oyster Biltmore, and the Gingerbread Spiced Sweet Potato Pie. A decadent spread of Christmas cakes and desserts will also be available, including the Sudachi Strawberry Verrines, Raspberry Pistachio Yule Log, Opalys Mango Calamansi and Chocolate Hazelnut Yule Log.

To welcome the New Year, 2023, Chef de Cuisine Leon Yee and his culinary team will unveil tantalising creations at Peppermint on 31 December 2022 and 1 January 2023, with the signature 16 Hours Slow-roasted Wagyu Beef Steamship with Caramelised Apple, served with Charcoal Brioche and Urban Farm Thyme Sauce (Available exclusively for dinner on New Year’s Eve), Mint Pesto Lamb Rack, served with Beurre Noisette, Ratte Potato and Cranberry Jus, Fisherman’s Pie, filled with Mixed Seafood, served with Spinach and Herb Cream, Crab Claw and Prawn Tortellini Crustacean Bisque, Poulet Cordon Bleu with Dijon Cream Cheese, Turkey Ham with Mushrooms, Brussel Sprouts Gratin with Winter Truffle, Apple Frangipani Tart with Apple Jell-O, and more!

Festive Set Menus at Peach Blossoms

Meanwhile, at Peach Blossoms, Executive Chinese Chef Edward Chong has prepared an exquisite treat for the holiday season with a six-course Penfolds Festive Wine Pairing Set Menu. Available daily for lunch and dinner from 15 November until 30 December 2022, this curated menu includes Chilled Abalone in Yuzu Ponzu Sauce, Peking Duck, served with Foie Gras in a Golden Trophy, Marble Goby Fillet in Kombu Crab Meat and Conpoy Broth, Braised Lobster with Yuzu Somen in Superior Stock, Applewood Smoked Jamón Ibérico Pork Char Siew, and Refreshing Chrysanthemum Jelly, served with Philibon French Charentais Melon and Peach Resin.

From 22 December 2022 until 1 January 2023, Peach Blossoms will also offer a six-course Harmonious Blessings Set Menu, priced at $188++ per person. Diners will get to enjoy Chilled Amaebi, served with Jellyfish, Black Garlic Dumpling, stuffed with Minced Smoked Duck, Double-boiled Peppercorn Soup with Stuffed Scallop and Morel Mushrooms, Steamed Marble Goby Fillet, served with Superior Broth, Mini Claypot Rice with Sous Vide Lobster and Black Truffle, and Chilled Avocado Purée, served with Hazelnut Ice Cream.

Whimsical Yuletide Festive Afternoon Tea at Portman’s

Bar From 16 November until 30 December 2022, a sensorial Festive Afternoon Tea awaits at Portman’s Bar. Enjoy a gourmet spread of premium savouries and sweets, including freshly-baked Homemade Cranberry Scone with Clotted Cream and Cinnamon Apricot Jam, Applewood-smoked Sustainable Salmon with Cream Cheese and Citrus, as well as Festive Turkey Salad, Goat Cheese, Croque Monsieur, Mini Salmon and Leek Pie, and delectable sweets, including Santa Hats (Morelllo Cherry Pistachio Gateaux), Sweet Wagon (Christmas Patisseries, Pralines and Cookies), and more! Bubbly lovers may add on a two-hour free flow of Prosecco at $38++ per person or Perrier-Jouët at $68++ per person.