Bartenders from Four Seasons Hotels and Resorts in the Asia Pacific region have joined hands to create a limited-time cocktail menu known as Poured by Four Seasons, celebrating six destinations, inspirations, and stories from award-winning and newly launched bars at Four Seasons.
’Poured by Four Seasons’ sees award-winning bartenders from Four Seasons hotels in Singapore, Tokyo, Bangkok, Kuala Lumpur, Seoul and Hong Kong present a curated menu of special cocktails from February 17 to March 3, 2022, at BKK Social Club.
Poured by Four Seasons is presented at BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River and includes cocktails from all of Four Seasons bars on Asia’s 50 Best Bars list.
Philip Bischoff, Bkk Social, Four Seasons Hotel Bangkok
The latest Asia’s 50 Best Bars 2021 announcement saw Charles H. at Four Seasons Hotel Seoul, Bar Trigona at Four Seasons Hotel Kuala Lumpur, and Caprice Bar at Four Seasons Hotel Hong Kong make the coveted list and marks the highest positions that the bars have ever achieved.
Your Cocktail Journey Through Asia list:
Poured by Philip Bischoff: Evita
Experience the allure of Argentina while in the heart of Bangkok at BKK Social Club.
Poured by Lorenzo Antinori: Da Hong Pao Sour
At Caprice Bar in Hong Kong, where East meets West, discover flavours of Oolong tea and French vodka.
Poured by Shadrach Shan (Shawn): Trigona Old Fashioned
Bar Trigona’s buzz-worthy spin on the beloved Old Fashioned, supporting the Kuala Lumpur community.
Poured by Keith Motsi: Earl Grey Gimlette
English tea pairs with Korean cacao for an unconventional gimlette at Charles H.
Poured by Gabriel Carlos: Vanda
Elegant in arom and bold in colour, just like Singapore’s vibrant national flower, served at One-Ninety Bar.
Poured by Joshua Perez: Champagne Poiré
Inspired by classic French desserts, made for crisp winter nights at Paris-meets-Tokyo VIRTÙ.
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