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At the Café Milano Brunch, the effortlessly chic purveyor of authentic Italian cuisine, unveils a culinary escapade like no other. There, Four Seasons Hotel Abu Dhabi has introduced its ‘Viaggio in Italia’ brunch, which promises to be a direct flight to the heart of Italy, an immersive journey through six captivating regions renowned for their artistic heritage, breath-taking landscapes, and culinary treasures.

Starting from January 14, 2024, the inspiration behind this brunch lies in the venue’s commitment to abundance, freshness, and an authentic celebration of regional flavours. Unlike traditional buffets, Viaggio in Italia brunch invites guests to relax, enjoy, and converse where the myriad offerings are served tableside – reminiscent of the Italian passion for food, social interaction, and gracious hospitality.

The inaugural edition showcases Sicilia, Campania, Lazio, Toscana, Emilia-Romagna, and Piemonte, with each region spotlighting a specific city. This variation aims to provide a fresh and captivating exploration of Italy’s cultural, natural, and culinary wonders.

The experience is meticulously curated to guide guests through the diverse regions of Italy and introduce lesser-known signature dishes inspired by the distinctive flavours and culinary traditions of each region offering a unique and authentic gastronomic journey. All this while and never leaving one’s seat – just simply relaxing while dining al fresco with a light breeze from Maryah bay overlooking the iconic Abu Dhabi skyline.

Embark on a gastronomic voyage that transcends borders, allowing guests to savour the essence of Sicily (Palermo), where Mediterranean scents blend with Eastern influences. Explore dishes featuring fresh olives, pistachios, tomatoes, citrus fruits, almonds, and figs.

Continue the culinary journey to Campania (Naples), where seafood specialties along the coast and the iconic mozzarella take centre stage. Immerse in the renowned pasta-making tradition that has become a global culinary treasure.

Indulge in the rich flavours that define Lazio’s cuisine (Rome), from the Gotha of Italian pastas such as amatriciana, carbonara and gricia, to the classic cacio e pepe.

Travel to Tuscany (Florence), discovering one of the oldest regional cuisines, featuring top-quality meats, extra virgin olive oil, and an exceptional selection of wines.

Dive into the rich pasta traditions of Emilia-Romagna (Bologna) with lasagna, tagliatelle, tortellini, ravioli, and tortelli. Enjoy hearty, flavourful meat-based main courses.

Conclude the journey in Piedmont (Turin), experiencing robust flavours and intricate dishes that seamlessly combine popular tradition with the sophistication of the ancient Savoy court where the truffle reigns as the culinary monarch in this region.

Each region tells its unique story through the artistry of the chefs, capturing the spirit and authenticity of Italian culinary heritage.

The Viaggio in Italia brunch is available from January 14, 2024, for AED 240 per person excluding alcoholic beverages and AED 340 including bottomless prosecco, beer, white and red wine. Elevate the dining experience with the option to upgrade the main course for an additional AED 100. This premium upgrade ensures a gastronomic journey allowing guests to savour the exceptional flavours with an added touch of indulgence.

To reserve a table at Café Milano, call +971 2 333 2444 or email cafemilano.abudhabi@fourseasons.com.