Hotel News

LUCE restaurant Chef Giuseppe appointment: InterContinental Singapore’s Italian restaurant is thrilled to announce its new Chef de Cuisine. With a career spanning over two decades and a dedication to showcasing the rich flavours of Italian cuisine, Chef Giuseppe Di Gaetano brings a wealth of experience and a personal touch to our kitchen. His innovative approach and passion for crafting unforgettable dining experiences perfectly align with Luce’s commitment to excellence. We are excited to welcome his leadership and culinary vision to our team.

Hailing from Puglia in southern Italy, Chef Giuseppe brings a lifetime of passion, tradition, and culinary artistry. His love for cooking began at home, watching his mother prepare comforting family meals – a simple joy that sparked a lifelong devotion to the kitchen. By the age of 17, he had stepped into a professional kitchen, where his journey as a chef began in earnest.

Driven by a passion for exploring the world through gastronomy, Chef Giuseppe arrived in Singapore in 2011, carrying with him a profound appreciation for classic Italian cuisine and an exceptional gift for marrying bold flavours with refined techniques. Drawing inspiration from the vibrant traditions of southern Italy and the discerning tastes of Singapore’s culinary scene, his approach to cooking is rooted in authenticity while continuously evolving. Guided by his personal philosophy – “cook from the heart, and half the work is already done” – Chef Giuseppe masterfully blends tradition and innovation to create dishes that are as heartfelt as they are unforgettable.

Renowned for his culinary expertise, Chef Giuseppe specialises in soulful seafood soups, flavourful meat dishes, and signature pastas, such as orecchiette with pork sausage and baked tomato – a delightful nod to his coastal hometown. With a deep dedication to his craft, he meticulously explores flavour pairings and elevates simple, humble ingredients into extraordinary dining experiences.

At Luce, Chef Giuseppe spearheads an exciting new chapter with a revitalised culinary vision. Guests can indulge in a buffet experience that redefines expectations – celebrating the vibrant flavours of Italy, the comforting charm of southern classics, and a diverse selection of freshly made pastas and mains. His mission is clear and heartfelt – to ensure every meal is a delightful and memorable discovery.

Outside the kitchen, the chef’s passion for food extends well beyond his craft. Whether he’s wandering through bustling local markets, discovering hidden ingredients, or testing out bold and imaginative dishes, his commitment to culinary excellence never wavers. Of course, even the most skilled chef has their personal favourites, and for Chef Giuseppe, nothing beats a perfectly prepared pizza or a comforting bowl of pasta that embodies the essence of home. Whether at Luce or at his own table, Chef Giuseppe brings a blend of authenticity, creativity, and a deep love of food to every plate.