Resorts

Centara Reserve Samui has appointed Executive Chef David Morell to be at the helm of the flagship luxury resort. Bringing over two decades of international culinary experience gained from some of the world’s most prestigious kitchens, Chef David will oversee the resort’s entire culinary operations, encompassing six distinctive culinary venues and bars, including in-room dining, banqueting, and bespoke guest experiences.

Chef David joins Centara Reserve Samui with an impressive background spanning leading international hospitality brands, including Marriott International, Shangri-La, Banyan Tree, Hyatt International, Dusit Thani Bangkok, and Mandarin Oriental Bangkok. He also honed his craft at Restaurant Lorenz Adlon, the Michelin-starred fine dining restaurant at Hotel Adlon Kempinski in Germany, where he played a key culinary role.

A native of Germany, Chef David’s culinary philosophy embraces the concept of Reserve Gastronome delightfully unpretentious, intimate, and driven by genuine passion for flavour. His vision at Centara Reserve Samui is to elevate the resort’s gastronomic identity through refined yet approachable menus inspired by Thai flavours, crafted with locally sourced and sustainable ingredients. Guests can expect modern dining experiences that celebrate the essence of Samui’s rich culinary landscape across the resort’s destination restaurants, including Act 5, Sa-Nga, The Terrace, and Salt Society Beach Bar & Kitchen.

“I am thrilled to join the talented team at Centara Reserve Samui and to share my passion for creating memorable dining experiences that resonate with both authenticity and creativity. My philosophy is simple: food should tell a story, one that honours its origins while inspiring the senses.” said David Morell.

“Chef David brings a wealth of creativity and leadership that perfectly aligns with our culinary direction. We are excited for our guests to experience his fresh perspective and signature style,” added GM Neil Li.

Guests can look forward to Chef David’s debut festive menu at the resort’s signature Reserve Celebrations in December, along with a series of curated tasting events throughout the season.