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Lavish lobster temptations at Summer Palace, InterContinental Bangkok

by News Editor
Lobster special Summer Palace Cantonese restaurant

Lobster special Summer Palace Cantonese restaurant: A tantalising journey of culinary exploration with a selection of succulent, fresh and generously sized dishes will be on offer during the month of May.

Prepared by Executive Chinese Chef, Shui Wing Yau and his culinary team, this seafood extravaganza showcases the rich flavours of Boston and Phuket lobsters.

These cold and warm water delicacies are cooked to a variety of Cantonese recipes that accentuate their sweet and tender essence.

The adventure begins with delicate wontons generously filled with chunks of Boston lobster meat to create a smooth and sensual lobster soup. This interplay of tastes and textures tempts with the crispy Boston lobster and salted egg yolk, a harmonious fusion of crunch and succulence. Phuket lobster, famous for its size and sweetness, is wok-fried with dry chilli and Chinese black olives, a mesmerising blend of aromatic spices and fresh seafood.

Lobster Special, Summer Palace

Lobster Special, Summer Palace

Priced from THB 768++ per dish, the Boston and Phuket lobster menu is available between 3 May 2024 to 31 May 2024 from 11.30 to 14.30 hours for lunch and 18.00 to 22.30 hours for dinner.

Its two-time Michelin-accomplished Executive Chef Yau applies his years of dedication into crafting handmade dim sum for all to enjoy, with Summer Palace specialising in dim sum and specialty meat dishes, including Peking duck, roast duck and suckling pig.

The highly acclaimed Summer Palace holds a longstanding reputation as Bangkok’s favourite for Cantonese specialties, offering delightful à la carte selections and an all-you-can-eat dim sum option. The restaurant presents a refined and elegant setting, with lunch and dinner served daily, and ten private dining rooms available for a more intimate experience.

Enjoy one of our 10 richly appointed private dining rooms or experience the vibrant atmosphere of our open main dining area. Highly regarded among Bangkok’s epicureans, Summer Palace delivers the highest standards in dim sum, à la carte dining, Chinese banquets and special occasions. Summer Palace uses only the freshest ingredients, such as live fish, lobsters, king prawns and crab, all cooked to perfection according to your wishes.

Summer Palace is located on the mezzanine of InterContinental Bangkok.

For more details, please email [email protected] or call +66 2 656 0444.
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

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