InterContinental Singapore Lobby Lounge: Having recently undergone a brand revitalisation, this deluxe hotel lounge pulsates with continuous product innovations as they unveil an array of new decadent offerings for the New Year.
Proudly crafted by Executive Pastry Chef Jason Goh and his culinary team, the refreshed selection showcases the property’s contemporary yet heritage-forward identity that continues to establish the hotel’s position as an exceptional dining experience in the heart of the city. Starting 2 January 2024, diners can look forward to the all-new Blooming Abundance Afternoon Tea and Kid’s Afternoon Tea sets along with a brand-new selection of handcrafted sweets and pastries from 12 January 2024, that are perfect for all occasion.
New handcrafted cakes and pastries at InterContinental Singapore Lobby Lounge
Starting 12 January 2023, dive into a world of gastronomic opulence as Chef Jason Goh unveils his newest innovations along with The Lobby Lounge’s all-time favourites, a gallery of handcrafted cakes and pastries that redefine indulgence. Baked fresh daily, these exquisite creations are meticulously crafted to showcase a balance in flavours and textures, a reflection of Chef Jason’s baking philosophy. Delight in the decadence of the Chocolate Royal, savour the perfect balance of the signature InterContinental Baked Cheesecake, and experience the fusion of flavours in the Peanut Banana Cake. From tarts adorned with exotic fruit and bourbon vanilla in the Bourbon Vanilla Tart to the floral notes of the Lychee-Rose Mousse Cake, each offering is a culinary masterpiece.
Kids’ Afternoon Tea, The Lobby Lounge
Chocolate Royal
Indulge in one of The Lobby Lounge’s signature – the Chocolate Royale. Meticulously crafted, this decadent treat features layers of 64% Manjari chocolate cremeux, Valrhona chocolate moist, and elevated by the delightful crunch from the hazelnut feuilletine. This exquisite creation is a symphony of rich, velvety textures and intense chocolate flavours.
InterContinental Baked Cheesecake
A masterpiece that epitomises the perfect balance of textures and flavours, the InterContinental Baked Cheesecake is another signature indulgence featuring a luscious mix of mixed nut crumble, citrus-infused Philadelphia cheese, and luscious sour cream Chantilly. Every bite ensures a deliciously divine encounter on the palate.
Peanut Banana Cake
A mischievous dance of peanut butter cream, moist banana pound, and a layer of indulgent peanut praline, this cake is your ticket to a flavour carnival where nutty richness waltzes with fruity sweetness. Prepare your taste buds for a tango that is as playful as it is decadent.
Bourbon Vanilla Tart
Resembling a garden of pretty daisies on a cake, the Bourbon Vanilla Tart stands as a captivating masterpiece for both eyes and the palate. Crafted with exquisite almond frangipane, exotic fruit coulis and velvety smooth vanilla custard all encased in a delicate sablée crust, this tart invites you on a delightful journey through a realm of refined and harmonious flavours.
Lychee-Rose Mousse Cake
Immerse in the delicate allure of the exquisite Lychee-Rose Mousse Cake. This masterpiece unfolds with layers of pandan chiffon, lychee compote, and rose-infused Chantilly, creating a harmonious symphony of subtle rose and fruity notes. Every bite a luxurious experience of an impeccable craftsmanship.
Chandeliers at InterContinental Singapore
Gateau aux Pommes et Raisins Caramelisés
A vision of sophistication; revel in the refreshing flavour intricately layered within this beautiful green gem. Featuring caramelised Envy Apple and raisin compote, delicate yoghurt mousse, and light citrus genoise, the miniature-sized 120 gram cake is modelled after an apple – an edible work of art.
Adding on to the delectable cake selection are the handmade pastries to complement the mornings and relaxing afternoon tea sessions at The Lobby Lounge.
Earl Grey and Raisin Muffin, and Yuzu-Lemon Muffin: An elevated experience from the regular muffins, delight in the new Earl Grey and Raisin Muffin, infused with the fragrant notes of Earl Grey and filled with a luscious Vanilla Custard, or opt for the refreshing Yuzu-Lemon Muffin for a citrusy delight. Sicilian Green Pistachio Croissant: Experience the decadent indulgence of the new Sicilian Green Pistachio Croissant, each flaky layer generously filled with Sicilian Pistachio for the nutty flavours and buttery goodness.
Giant Caramel Palmier: Delight in the crunchy and buttery caramelised layers of the palm-sized Giant Caramel Palmier, adorned with delicate almond flakes and drizzled with dark chocolate. Pine Nut and Pecan Tartlet: Savour the delightful crunch of the new Pine Nut and Pecan Tartlet. Almond frangipane and caramel cremeux create a perfect balance of sweetness and nuttiness in every bite.
All-new three-tier seasonal afternoon tea set: Blooming Abundance Afternoon Te
Capturing the essence of the season, embark on an elegant afternoon tea experience at The Lobby Lounge from 2 January to 17 April 2024. The new Blooming Abundance Afternoon Tea set beautifully blends the essence of oriental cuisine with classic afternoon tea elements, curated to symbolise the blossoming of a new year.
Indulge in the savouries that offer an innovate take on popular Asian dishes such as the aromatic Drunken Chicken with Leek, Celery and Hua Tiao Chiew, Mini Abalone featuring Blue Pea Glutinous Rice, Chicken Char Siew Kong Bak Pao and Spicy Chilli Crab Quiche. Delight in the exquisite sweet treats including the Tropical Violet Tartlet, Golden Fortune, Oriental Ruby Cake, Kurogoma Ryokucha Roll, and Blood Peach Financier, each a masterpiece of flavours and textures.
Completing the elegant afternoon tea experience are the crowd pleasers – Chef Jason’s signature house-made scones which changes with the seasons. Kicking off the New Year are savoury Dragon’s Eye Scones with longan added into the classic afternoon tea must-have and Classic English Buttermilk Scones.
Kids’ afternoon tea
Treat your little ones to a delightful adventure with our specially crafted Kids’ Afternoon Tea at The Lobby Lounge, available from 2 January 31 May 2024. From savoury bites like Ham and Cheese Sandwich to whimsical sweet delights such as Pop-Pot and Rainbow Swiss Roll, every item is designed to spark joy and satisfy young palates.
Every Kids’ Afternoon Tea set comes with two beverages and parents can top up $20++ for InterContinental Singapore’s iconic Baba Lionel Soft Toy for an added squeal of joy.
Contact the Dining Reservations team at +65 6825 1008 or email [email protected].
