News Editor

Festive Season Chatrium Grand Bangkok: The icon of five-star hospitality in the heart of Siam, is rolling out the red carpet for discerning guests from around the world this holiday season, with a series of lively family lunches, glamorous gala dinners and a special offer for global explorers who want to experience Christmas and New Year in Thailand’s captivating capital city.

Nestled in the cultural and commercial epicentre of Bangkok, just steps from Siam Paragon lifestyle mall and surrounded by attractions, such as Jim Thompson House Museum and the Saen Saeb Canal, this impressive twin-tower hotel sets the scene for unforgettable festive vacations. Now, Chatrium Grand Bangkok has revealed an exclusive end-of-year promotion: book direct and enjoy THB 1,000 of daily F&B credit!

This generous credit can be redeemed for a wide range of light lunches, family dinners and couples’ meals at the hotel’s four culinary venues: Savio, the bright and art-inspired restaurant; Casia, the French-Mediterranean fine-dining destination; Lobby Lounge, the sophisticated social venue; and Flow, the elegant pool bar. With no blackout dates for the festive promotion, guests can also discover the hotel’s dedicated Christmas and New Year dining celebrations!

Savio, with its live kitchens, floor-to-ceiling windows and eye-catching art installations, is inviting loved ones to come together for a vibrant Christmas Eve lunch or dinner on 24 December, followed by a not-to-be-missed Christmas Day lunch on 25 December.

These enchanting occasions will showcase an amazing array of festive flavours and the world’s finest delicacies, including Caviar with traditional condiments, perfectly roasted Christmas goose, sumptuous Spanish turbot, spectacular Australian wagyu tomahawk steak, luxurious Canadian lobster, sublime seafood and more.

Each of these three feasts is priced at THB 3,499++ per adult and THB 1,749++ per child, with optional beverage packages.

Early birds who book by 15th December will enjoy a 15% discount.

Casia, which transports discerning diners to the shores of the French Riviera, will stage a sublime six-course set menu for lunch and dinner on Christmas Eve (24th December) and lunch on Christmas Day (25th December). Expertly crafted by Chef Jerome Bondaz, who has worked at some of Europe’s most acclaimed Michelin-starred restaurants, this elegant epicurean adventure will feature some of the finest ingredients from around the globe, including Gillardeau oysters, French duck foie gras, Hokkaido scallops, wild-caught Atlantic turbot, corn-fed quail, and bûche de Noël – a traditional yule log.

This mesmerizing menu is priced at THB 3,950++ per person, with optional beverage packages including a wine pairing for THB 2,400++. Early birds who book between now and 15th December will receive a 15% discount.

Then on the final evening of 2023 (31st December), guests can come together for a choice of sparkling New Year’s Eve feasts! At Savio, the luxurious international dinner will present an amazing array of indulgent dishes, including Iranian caviar, prime wagyu steaks, luscious lobster, succulent stone crab, premium Japanese tuna, European cold cuts & cheeses and so much more. Alternatively, Casia is inviting couples to savour a sensational Six-Course New Year’s Eve Gala Dinner, including Alaskan king crab, foie gras, Brittany blue lobster, Isigny salmon, Australian wagyu tenderloin beef and an opulent Mont Blanc dessert.

The New Year’s Eve international dinner at Savio is priced at THB 3,499++ per adult and THB 1,749++ per child, with optional beverage packages, while the New Year’s Eve Gala Dinner at Casia is priced at THB 4,250++ per person, with a choice of beverage pairings – including a glamorous Champagne and sparkling wine option for THB 3,900++! Early birds who book between now and 20th December will enjoy an exclusive 15% discount.

To book an incredible end-of-year escape at Chatrium Grand Bangkok – including THB 1,000 of daily F&B credit and no blackout dates – simply reserve your stay direct with the hotel from 1st November 2023 onwards.