News Editor

Indulge in the intricate handicraft of dim sum with the new seasonal dim sum menu at one Michelin starred Yu Ting Yuan. Under the expert hands of Dim Sum Chef Justin Po, diners can savour an array of mouth-watering dim sum delicacies – each made using only the finest ingredients available.

From steamed crystal fish dumplings with crab roe and prawn to deep-fried purple sweet potato swan puff with scallop and prawn, each dish showcases Chef Po’s impressive skill and dedication to his craft. The restaurant menu also features braised bean curd roll with prawn in abalone sauce, steamed golden bird’s nest and lobster dumpling, and pan-fried Chinese chive and pork dumplings, all starting at THB 180.

“Dim sum is a form of handicraft that requires patience, attention to detail, and an understanding of balance and harmony,” says Chef Justin Po. “With this new seasonal menu, I wanted to showcase the craftsmanship and complexity of dim sum while using the freshest and most premium ingredients available.”

Yu Ting Yuan, located at Four Seasons Hotel Bangkok at Chao Phraya River, is the only Michelin starred Cantonese restaurant in Thailand, presenting authentic Cantonese cuisine in a designer setting amid lush gardens and a shimmering reflection pond.

The new seasonal dim sum menu at Yu Ting Yuan is available only for lunch, and it is the perfect way to spend a delightful afternoon with family and friends.