News Editor

In this Sofitel Hanoi food beverage news the city’s most storied hotel, has appointed two senior leaders to elevate its renowned culinary experience and offerings: Kevin Danet as Director of Food and Beverage and Liam Nealon as Director of Culinary.

The appointments reinforce Sofitel Legend Metropole Hanoi’s commitment to exceptional gastronomy as it celebrates its 125th anniversary with a series of immersive dining experiences throughout 2026.

With more than a decade of experience in Vietnam, and having spent almost two years as Assistant Director of Food and Beverage at Metropole Hanoi before stepping into this new position, Kevin brings intimate knowledge of the local market and hospitality landscape. He oversees the hotel’s eight F&B outlets, including the signature modern French fine dining restaurant Le Beaulieu. “Beautiful venues and exceptional cuisine are important, but what guests remember most is how we made them feel,” Kevin said.

Liam joined the Metropole with 25 years of international experience across Australia, Asia and Europe, most recently at the Four Seasons Resort Bali. Known for his deep respect for ingredients and focus on natural flavours, Liam aims to create more dynamic, engaging guest experiences. “I am particularly passionate about collaborating closely with service teams to foster meaningful guest connections and memorable moments,” Liam said.

GM George Koumendakos said: “We are delighted to work with Kevin and also welcome Liam to the Metropole family and further strengthen the synergy between the kitchen and the dining room. Their combined expertise and passion will further elevate our culinary offering as we celebrate 125 years of legendary hospitality in Hanoi. This is an exciting new chapter that perfectly aligns with our commitment to delivering exceptional, memorable experiences for our guests.”

Throughout 2026, the Metropole invites guests and residents to discover a rich calendar of gastronomic journeys across its celebrated restaurants and bars, blending timeless elegance with fresh culinary perspectives.

For more information or reservations, please contact Sofitel Legend Metropole Hanoi at +84 24 3826 6919, email metropolehanoi.info@sofitel.com or visit www.sofitel-legend-metropole-hanoi.com.

About Sofitel Hanoi

A prominent fixture in the heart of Hanoi since 1901, Sofitel Legend Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors, royalty and heads of state. Blending colonial heritage with neo-classical luxury and a dash of modernity, the hotel is the first Sofitel Legend in the world and the recipient of numerous international awards for its fine service and enchanting ambiance. This legendary landmark has contributed to the richness of local heritage.

The hotel includes 358 rooms that are divided into two wings – the Heritage Wing, dating back to 1901, and the neo-classical Opera Wing. There are three legendary suites that are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).

With six exquisite restaurants and bars, Sofitel Legend Metropole Hanoi offers a diverse array of culinary experiences: Le Club Bar treats guests to its signature Metropole brasserie and iconic high tea; Le Beaulieu presents contemporary French fine-dining at its finest; Spice Garden offers elevated Vietnamese cuisine; meanwhile, angelina – Hanoi’s bespoke bar-lounge-restaurant delivers a world-class beverage experience alongside imaginative comfort food; La Terrasse brings Parisian-inspired al fresco dining to the sidewalks of Hanoi; and the Bamboo Bar invites guests to unwind in a serene Indochine setting by the pool.

Guests can indulge in luxurious facilities featuring lush gardens, a tranquil heated outdoor pool, a well-equipped fitness centre, and full-service meeting rooms. Rejuvenating treatments await at the enchanting Le Spa du Metropole, while curated treasures can be found at the hotel’s luxury gift shop, La Boutique, and its gourmet deli and patisserie, L’Epicerie.