News Editor

Marc Polo Hongkong afternoon tea news: To welcome the arrival of spring, Cucina and Lobby Lounge at the hotel are delighted to announce their new afternoon tea set featuring a delightful strawberry theme. Available until 30 April 2024, Cucina’s chef Andrea and Lobby Lounge’s chef Patrick See meticulously craft an array of dainty morsels using the seasonal strawberries, promising a sweet and indulgent afternoon tea experience for every diners.  

 

Cucina is transformed into a strawberry paradise this season with its new Fragola-ndia Afternoon Tea. Meaning “strawberry wonderland” in Italian, guests can immerse themselves in the enchanting world of strawberries and savour 11 meticulously crafted sweet and savoury treats inspired by the luscious strawberries and the authentic flavours of Italy. 

 

A must-try savoury delight includes Duck Liver Terrine with Strawberry Jelly, which showcases the beautiful blend of rich, fruity and sour flavours. This unique creation features homemade duck liver terrine and the refreshingly sour strawberry jelly, creating a harmonious balance that tantalise the taste buds. Other not-to-be-missed Italian canapé includes the classic Focaccia with Parma Ham and Buffalo Cheese and Calzoncello stuffed with Tomato and Mozzarella Cheese, as well as the mouth-watering treat of Smoked Salmon Mini Cone with Caviar and Vol Au Vent with Seafood and Black Truffle.

 

Berry-delicious confections include the delicate E’clair with Strawberry Mousse and the elegant and indulgent Strawberry & Rose Cheese Cake with a subtle hint of rose.  Other highlights include the Strawberry Macarons, Strawberry Caviar and the Strawberry & Balsamic Chocolate Praline, all are crafted to celebrate the luscious and vibrant flavours of strawberries.  

 

Complete the tea experience with a glass of Strawberry Delight (Mocktail) or Strawberry Bliss (Cocktail) for the ultimate berry indulgence. 

 

Promotion period: 1 March – 30 April 2024

Price: HK$538 for two persons

Available on:  

Mondays to Fridays – 3pm to 5.30pm 

Saturdays, Sundays and Public Holidays – 3.30pm to 5.30pm

 

At Lobby Lounge, treat yourself to an afternoon of euphoric flavours with the strawberry and chocolate fondue tea set in an artfully arranged spread. Indulge in the decadent fondue served with fresh strawberries for dipping, alongside a delectable selection of sweets and a perfectly prepared tea. 

 

Kick off the indulgent journey with Chocolate Fondue with Strawberries, Melon, and Marshmallows, Guests can immerse themselves in pure indulgence as they dip fresh strawberries, juicy melon slices, and fluffy marshmallows into a rich and velvety chocolate fondue. 

 

Strawberry lovers will also satisfy their cravings with a tempting array of dainty sweets infused with strawberries. Chef-recommended include Strawberry Pistachio Panna Cotta, Lime Basil Strawberry Mousse Cake, and Strawberry Mille-feuille. 

 

On the savoury side, Chef Patrick has incorporated a refreshing twist of different fruits such as strawberries, melon, and avocado to the savoury bites, perfectly complementing the vibrant flavours of the tea set. Sink your teeth with the delicate treat of Strawberry Caprese, Mozzarella Cheese, Balsamic Vinegar, Basil with French Bread, Coppa Ham, Melon, Gherkin Pickle Tartlet , Avocado, Seared Shrimp, Citrus Salad with Brioche and Spinach Tortilla Wrap with Smoked Salmon and Cream Cheese. Prepare your taste buds for a truly satisfying and delightful affair.

 

Promotion period: 1 March – 30 April 2024

Price: HK$284 for one person; HK$568 for two persons.

Available daily from 3 to 5.30pm

 

Lobby Lounge

Address: Lobby, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon

T: +852 2113 3919  E: lobbylounge@marcopolohotels.com  

 

Cucina 

Address: Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon

T: +852 2113 0808     E: info@cucinahk.com

 

Situated in the heart of Tsim Sha Tsui, Marco Polo Hongkong Hotel, which earned the 2024 Forbes Travel Guide Recommended Award, is part of Harbour City. The hotel comprises 605 luxurious guestrooms and suites, many with breath-taking views of Victoria Harbour. Within walking distance, guests can explore notable landmarks such as the Hong Kong Cultural Centre and 1881 Heritage. The hotel is also on the doorsteps of the Star Ferry terminal and MTR stations.  

 

Marco Polo Hongkong Hotel features a lobby lounge; the all-day dining outlet Cafe Marco, which features a wide variety of gourmet cuisines from all over the world; and our 2024 Forbes Travel Guide 4-star Italian restaurant, Cucina. The hotel has 14 function rooms, the largest of which can accommodate up to 430 guests, as well as a dedicated and professional Banquet Services Team.  

 

Marco Polo Hongkong Hotel is part of Wharf Hotels, a wholly owned subsidiary of The Wharf (Holdings) Ltd Other Wharf Hotels properties in Hong Kong include the Gateway Hotel and Prince Hotel.