Hotel Dining

Shangri-La Sajian Istimewa Kuala Lumpur offerings: As the holy month of Ramadan approaches, the Malaysian capital’s five-star hotel is inviting guests to celebrate the season of tradition and unity. From 2 March to 31 March 2025, Lemon Garden presents a specially curated Sajian Istimewa buffet featuring authentic Malay dishes, alongside a luxurious selection of hampers and festive treats from Lemon Garden 2Go. Whether dining with loved ones or gifting exquisite treats, these offerings are designed to create meaningful moments during the fasting month.

For larger gatherings, Shangri-La Kuala Lumpur also offers bespoke Buka Puasa and Raya Open House packages, ideal for corporate events or festive celebrations. Tailored to suit any occasion, these packages combine personalised service with customised catering, ensuring every event is truly memorable. Celebrate the joyous occasion of Hari Raya with our exclusive celebration package, starting from RM310++ per person. For further enquiries, email events.kualalumpur@shangri-la.com or call +603 2032 2388.

Shangri-La Sajian Istimewa: a taste of tradition at Lemon Garden

Lemon Garden’s Sajian Istimewa buffet offers a vibrant and immersive dining experience, celebrating Malaysia’s rich culinary heritage from 2 March to 31 March 2025. This year, the outdoor area is transformed into a lively warong-style bazaar, reminiscent of traditional Ramadan markets, where guests can explore an array of live cooking stations serving authentic local delicacies.

At the heart of this offering is a tribute to Malay heritage, with each dish reflecting recipes passed down through generations. The chefs at Shangri-La Kuala Lumpur have meticulously curated a selection of time-honoured dishes, each crafted with passion and a deep connection to their origins. Inspired by the flavours of their hometowns, these culinary creations capture the essence of tradition, ensuring an authentic and memorable dining experience.

Guests can indulge in a selection of signature dishes, each telling a unique story of heritage and craftsmanship:

• Chef Muhammad Safri’s Kambing Bakar ‘Meletup’ brings the culinary traditions of Selangor to life. He mastered the art of Malay-style marination, a technique passed down through generations. His cooking is deeply rooted in the bold and aromatic flavours of his hometown, where spices are carefully selected to create depth and character in every dish. The succulent lamb is marinated with a blend of aromatic spices and grilled to perfection. The name ‘Meletup’ speaks to the explosion of bold flavours that emerge from the 24-hour marination process, creating a memorable, satisfying dish served with biryani rice and a fragrant turmeric-coconut gravy.
• Chef Nahar’s Rendang Tok Daging Tulang Rusuk, brings with him a royal dish from Perak, highlights slow-cooked beef short ribs that absorb the rich flavours of toasted coconut, spices, and coconut milk. Unlike regular rendang, this dish is cooked to a caramelised perfection, making it a true taste of heritage that has been cherished for generations, particularly within the royal courts of Perak. A dish once served to Perak’s royal families and now enjoyed by all. This iconic dish is a true taste of Perak, cherished not only by locals but also by visitors who crave an authentic Malay culinary experience.
• Chef Hafiz’s Ikan Patin Masak Tempoyak hails from Pahang, this dish stars ikan patin (silver catfish), a prized fish found in the rivers of Pahang, known for its tender, delicate texture. A dish that celebrates the distinct flavours of Pahang, passed down through generations. The fish is cooked in tempoyak, a fermented durian paste that gives the dish its signature bold and aromatic flavour. The rich, tangy notes of the tempoyak combine harmoniously with the spices and coconut milk, creating a perfect balance of savoury and slightly sweet elements.
• Chef Rasyafiq’s Laksa Johor brings a Southern Malaysian twist to the traditional laksa. Unlike other versions, this dish uses spaghetti instead of rice noodles, a feature influenced by Johor’s royal kitchens. The rich, fish-based gravy made from mackerel, coconut milk, and spices is slow-cooked to develop a deep, savoury flavour, making it a truly unique and historical dish. For Chef Rasyafiq, it is more than just a dish—it is a true taste of home, a reflection of heritage, culture, and the love for bold flavours. With every bowl, he shares the essence of Johorean tradition, crafted with passion and dedication.

• Chef Fazriza’s Kuih Bakar Dangai dengan Gula Melaka offers a sweet and nostalgic dessert from Penang. This beloved treat, made from glutinous rice flour, coconut, and Gula Melaka (palm sugar), delivers a chewy, melt-in-your-mouth texture. Slow-cooked to perfection, the Kuih Bakar Dangai boasts a slightly crispy exterior with a soft, chewy interior. It is then topped with Gula Melaka, a fragrant palm sugar, which adds a rich, caramel sweetness that makes each bite memorable. For Chef Fazriza, this treat is more than just a dessert—it is a reflection of Penang’s vibrant food culture.

Shangri-La Sajian Istimewa: localk buffet specialties

In addition to these signature dishes, guests can enjoy a variety of beloved local specialities, including Bubur Lambuk, a comforting rice porridge infused with fragrant spices and slow-cooked to perfection. A staple during the fasting month, it is traditionally prepared and shared within the community as a symbol of generosity and togetherness.

Other festive must-haves include Ketupat, Lemang with a variety of Serunding (spiced meat floss) and classic desserts such as Ice Kacang, Chendol, and Pengat Pisang, ensuring a complete and satisfying dining experience. Shangri-La Kuala Lumpur invites guests to savour the essence of Malay heritage through the Sajian Istimewa buffet, where every dish is crafted with authenticity and care.

Complementing the Sajian Istimewa buffet, Lemon Garden also offers an array of international cuisines. Guests can explore the Western theatre kitchen, featuring artisanal cheeses, an interactive pasta station, and wood-fired pizzas. The seafood station boasts an exquisite selection of lobsters, crabs, sushi, sashimi, and prawns, while the Asian theatre kitchen serves hot tandoori dishes, handcrafted dim sum, and freshly prepared noodles. To end the meal, the
Dessert Pavilion presents an indulgent selection of sweet treats.

Shangri-La Kuala Lumpur invites guests to embark on a gastronomic journey that honours Malay heritage while offering a world-class dining experience. Every dish is crafted with authenticity, passion, and the warmth of Shangri-La hospitality.

Early planners can enjoy an Early Bird Special with 15% off from now until 9 March 2025. For dining reservations and inquiries, please contact us at +603 2786 2378 or email enquiries email at dining.kl@shangri-la.com.

Shangri-La Sajian Istimewa gifting collection: Lemon Garden 2Go

Gifting is a cherished tradition that embodies generosity, gratitude, and the joy of togetherness. To honour this spirit, Shangri-La Kuala Lumpur presents the Sajian Istimewa Gifting Collection—a thoughtfully curated selection of hampers, gift sets, cakes, and artisanal delights, perfect for celebrating meaningful connections.

This year’s collection is elegantly presented in packaging inspired by Malay artistry, adorned with intricate Middle Eastern motifs in regal shades of blue and gold. Royal blue symbolises serenity and reflection, while gold represents prosperity and warmth—elevating each gift into a refined expression of appreciation.

Available from 1 March to 13 April 2025, the collection showcases an exquisite selection of handcrafted delicacies, blending heritage flavours with indulgent confections. From rich chocolate-coated dates and pralines to traditional cakes and festive cookies, each treat is meticulously crafted with premium ingredients, capturing the essence of the season’s most beloved flavours.

For an elegant gifting experience, the Salam Lebaran Gift Set and Salam Aidilfitri Gift Set present a refined selection of Malaysia’s most cherished festive treats. Thoughtfully assembled to honour tradition, these sets offer a delightful balance of sweet and savoury indulgences.
The Salam Lebaran Gift Set features an exquisite assortment of Assorted Pralines, Dodol in Gula Melaka, Pandan, and Durian flavours, and Tart Nenas Gulung. Completing the selection are the Kapit Chocolate Almond and the bold, flavourful Sambal Balado, making it a standout choice for festive gifting.

Each set is presented in beautifully crafted gift boxes, designed to enhance the joy of giving. The Pyramid Box, with its striking triangular silhouette, is adorned with gold accents and a delicate string closure, exuding understated elegance. For a grander presentation, the Two-Door Gift Box offers an immersive unboxing experience, featuring dual doors that open to reveal a luxurious contrast of metallic tones, secured with a magnetic closure. These meticulously designed boxes transform each gift into a cherished keepsake. Gift set prices start from RM 288.

For those seeking an opulent offering, the Aidilfitri Luxe and Raya Delight hampers present a collection of 14 exquisite treats, including Calamansi Juice, Medjool Dates, Peanut Butter Cookies, and Baklava – all elegantly packaged to make a lasting impression. Prices start from RM 1,188 nett.

Shangri-La Sajian Istimewa: festive roast

Indulge in signature festive roasts, featuring the Kambing Panggang Berempah – succulent roasted lamb marinated with a special blend of herbs and spices. Savour the rich and aromatic Chicken Rendang and Serunding Ayam, prepared with fragrant coconut, lemongrass, and traditional Malay spices.

A must-try delicacy is Lemang Pulut, a festive favourite made from glutinous rice, coconut milk, and a pinch of salt, carefully cooked inside hollow bamboo lined with banana leaves. This slow-cooking method infuses the rice with a subtle smoky aroma, resulting in a creamy and slightly chewy texture. Best enjoyed with Rendang Tok, Serunding Ayam, or Chicken Rendang, Lemang is a timeless dish that symbolises tradition and togetherness. For those who enjoy bold flavours, the Ayam Percik is a delightful option—succulent grilled chicken basted with a rich, spiced coconut gravy, delivering the perfect balance of smoky, sweet, and savoury notes.

Shangri-La Kuala Lumpur invites guests to embrace the warmth of tradition and exquisite culinary delights. Whether savouring the Sajian Istimewa buffet at Lemon Garden, selecting the perfect gift from the luxurious Sajian Istimewa Gifting Collection, or bringing home traditional festive favourites, every moment is crafted with care and elegance.

To complement the festivities, guests can enjoy the soothing melodies of the Ghazal Quartet, performing daily in the main lobby from 6:45 pm to 9:00 pm. This traditional performance enhances the festive atmosphere, providing the perfect backdrop for reflection and connection.