Hotel Dining

PARKROYAL COLLECTION Kuala Lumpur invites to an experience of exquisite flavours for the month of Ramadan 2025. Relive the essence of Ramadan with live Ghazal music performance and an impressive array of live-action stalls and dishes that pay homage to Malaysia’s culinary heritage. From the zesty kerabu lobster salad to the indulgent rendang kambing golek (roasted lamb) served with fragrant Bukhari rice, each dish tells a story of Malaysia’s rich culture. All offerings from the five-star hotel‘s Thyme kitchen and Banquet kitchen are Halal certified, ensuring a meaningful and inclusive dining experience for everyone.

Thyme
Nostalgia Ramadan Buffet Dinner
MYR248 nett per adult | MYR124 nett per child
Buffet highlights:

• Live kerabu lobster action stall
• Kerabu lobster is a delicious and refreshing appetiser combined with the sweet and sour tastes of Vietnamese style fresh vegetable salad with long beans, young mango, papaya, spring onion, carrot, cabbage, red onion, pomelo, dressed in a specially prepared spicy-sour dressing and finishing with sesame seed and ground nuts.
• Live barbecue action stall
  Succulent fish fillet, lamb chop, beef steak, and more, marinated with Korean and Japanese flavours.
• Authentic Malaysian specialties
• Chef’s creations like ayam kampung berlado hijau (chicken in green chili sambal), rendang itik serati (duck rendang), and pesamah daging (spicy north Malaysian curry) Angus Australia.

Sup aneka berempah (spiced Malay style soup)
Hearty soups featuring beef tongue, lamb ribs, oxtail, and traditional accompaniments.

Desserts
Cap off your evening with sweet delights like the Jonker Walk durian cendol, onde onde burnt gula Melaka cheesecake, and a playful cat paw waffle dipped in a chocolate fountain. Don’t miss the fresh fruit stall, serving seasonal mangoes, and the nostalgic apam balik, brimming with sweet corn, nuts, and chocolate.

Koleksi Iftar banquet buffet dinner
Available on 7th, 8th, 14th, 15th, 21st March 2025, this exclusive dining experience is priced at MYR218 nett per person. Featuring live Ghazal performances, the banquet setting offers an opulent spread of Ramadan favourites designed to bring people together in a spirit of harmony and joy.
Menu highlights:
Rendang kambing golek (roasted lamb) with bukhari rice and condiments.

Malaysian authentic famous home dishes
Chef’s choice such as ayam kampung berlado hijau (chicken in green chili sambal), rendang itik serati (duck rendang) Negeri Sembilan, wok fried tiger prawns with crispy oats, stir fried sliced beef with ginger and onions.

Nasi ayam Hainan (Hainan chicken rice)
Ayam bakar (grilled chicken), ayam bakar bersama bijan (grilled chicken with sesame seeds), itik bakar (grilled duck), cili nasi ayam (chili chicken rice), cili sambal merah (red chili sambal), ginger paste.

Nyonya curry laksa
Mee, mee hoon, kuay teow, fish ball, fish cake, sawi, taugeh, hard quail egg, cabbage, cut chili, fried shallot, limau kasturi (calamansi lime), fried hard bean curd.

Bubur lambuk pantai timur (east coast spiced rice porridge)
Daun bawang (onion leaf), bawang goreng (fried onions), udang celur (blanched prawns), ayam celur (blanched chicken), lobak masin (pickled radish), ikan bilis (anchovies), cili padi kicap (bird’s eye chili in soy sauce), daun sup (celery leaves), minyak bawang putih (garlic oil), serunding daging (beef floss), serunding ayam (chicken floss).

Chicken and beef satay
Rice cake, cucumber, onions and peanut sauce

Malay cakes
Onde onde, kuih lapis merah, apam beras, bingka ubi, pulut panggang, kuih koci, kuih bakar, bingka labu, kuih bijan, cara lauk, kuih ketayap, kuih kaswi, kuih lapis nyonya, lepat pisang, kuih lompat tikam, kuih seri muka, kuih tako, kuih talam jagung, kuih talam pandan, kuih tepung pelita, kuih keria, cucur badak, wajik, tapai ubi and pulut. Onde onde baked burnt gula Melaka cheese cake and durian burnt cheese cake and Chef’s special creation of silky burnt cheesecake with palm sugar.

Seloka Ramanada private banquet buffet dinner
Make your Ramadan celebrations truly special with the Seloka Ramadan Private Banquet Buffet Dinner, available from 29 February 2025 to 29 March 2025. Starting at MYR198 nett per person, this exclusive dining experience is tailored to provide an intimate and elegant setting for corporate gatherings, family reunions, or community events. Enjoy a delightful array of Ramadan-inspired dishes, accompanied by warm hospitality and impeccable service.
For private banquet event reservations, please call +603 2782 8388, email sales.prckul@parkroyalcollection.com.

Collection Raya Open House
Celebrate the joy of Raya with a lavish feast at Thyme, featuring a delightful buffet high tea at MYR188 nett per person and an extravagant buffet dinner on 31 March and 1 April 2025.
Buffet High Tea (12:30 p.m. – 3:00 p.m.)
Buffet Dinner (6:30 p.m. – 10:30 p.m.)

The Botanist Lounge & Bar
Indulge in a cultural high tea experience during the Raya period with Warisan Afternoon Tea priced at MYR168 nett, featuring a delightful assortment of sweet and savoury treats accompanied with a selection of premium coffee and tea. Warisan Afternoon Tea is available from 31 March to 30 April 2025.

Warisan Afternoon Tea menu:
Savouries

• Omega egg curry mayo, salmon roe, brioche
  Beef short ribs rendang with coconut milk (santan) cremeux
  Cucur udang harimau (tiger prawn fritters) with signature chili sauces
  Quinoa nasi lemak with smoked salmon sambal
  Chicken percik with pandan brioche

Sweets

• Citron basil seed tart (tat citron bersama biji selasih)
• Malaysian marble cake (kek batik Malaysia)
• Milk tea panna cotta palm sugar (teh tarik panna cotta gula Melaka)
• Butterfly blue pea flower sago (sagu bunga telang)
• Jackfruit cream brulee
• Durian musang king cheese cake

Traditional delights

• Assorted dodol and tapai pulut (sweet fermented glutinous rice) with leaf
  Vanilla scone and pandan scone with strawberry and mascarpone
• Selection of jams with clotted cream

For reservations at Thyme, Botanist Lounge & Bar and COLLECTION Raya open house, please call +603 2782 8503, Email dining.prckul@panpacific.com, WhatsApp +60102297156.