Hotel Dining

Samui Four Seasons dining green season news: Four Seasons Resort Koh Samui invites for an unforgettable culinary adventure this June. Whether you’re indulging in a luxurious afternoon tea, exploring the bold flavours of Mexico, or savouring the diverse and aromatic dishes of Thailand, every moment promises a feast for the senses. “Embrace the magic of the Gulf of Thailand and let your taste buds embark on a journey they’ll never forget!”

Nestled within the idyllic paradise of the Gulf of Thailand, Four Seasons Resort Koh Samui beckons you to immerse yourself and embark on a culinary adventure. As the gentle waves caress the fringed coral reefs and the palm-clad beaches invite you to unwind, discover a world of new flavours. Hannes Schneider, the resort manager, recommends, “Savour the authentic flavours of Thailand at the Michelin Guide-recognized Koh Thai Kitchen, or indulge in our diverse range of culinary experiences designed to tantalize your taste buds.”

Ocean-Inspired Afternoon Tea | Everyday at Pla Pla from 1pm – 4pm
Indulge in a delightful afternoon tradition at Pla Pla, where the resort’s lovingly crafted Afternoon Tea awaits you daily. Enjoy a stunning view of the ocean as you savour a selection of freshly made gourmet sandwiches, warm scones, and exquisite cakes and pastries, all artfully prepared by our talented French pastry Chef, Fabien Casalino. Choose between two options for your afternoon delight – with or without champagne.

Starting from THB 1,425++ per person, charged per pair

Agave Fridays | Every Friday at CoCoRum from 6pm – 10pm
Experience the essence of Mexico every Friday at CoCoRum with the Agave Spirits Celebration. Indulge in the finest selection of mezcal and tequila, expertly curated to tantalize your taste buds. Pair these exceptional spirits with flavourful tacos and savoury enchiladas, perfectly complementing the vibrant atmosphere of our elegantly designed venue. Celebrate the rich and sophisticated flavours of Mexico, transporting you to a world of culinary delight and indulgence.

Starting from THB 580++ per drink

Curry Curious Night | Every Sunday at KOH Thai Kitchen from 6pm – 10pm
Embark on a culinary journey through the vibrant tastes of Thailand every Sunday. Delight your palate with an array of authentic Thai curries, each bursting with aromatic spices and rich, complex flavours. From the fiery heat of green curry to the comforting warmth of Massaman, savour the diversity of Thailand’s curry culture as our skilled chefs showcase their expertise. Join for an unforgettable evening of culinary exploration, where every bite tells a story of tradition and innovation.

Starting from THB 750++ per menu

Tam Rab Thai | Every Tuesday at KOH Thai Kitchen from 6pm – 10pm
The journey through Thailand’s rich culinary tapestry continues with an enticing dinner buffet, featuring a diverse array of flavours from every corner of the country. “Immerse yourself in the vibrant culture of Thailand with captivating live traditional dance performances and explore locally crafted items on display,” suggests Schneider.

Priced at THB 3,900++ per person inclusive of welcome drink, other beverages are available à la carte.

Fisherman’s Night | Every Thursday at Main Beach from 6pm – 10pm
For those who would like the celebration to linger, a sumptuous selection of charcoal-grilled, top-grade steaks, and seafood, paired with a variety of international live stations, fresh salads, and desserts awaits every Thursday. “With your toes tucked in the sand at water’s edge, the live music and mesmerizing fire spinners add the perfect mood to your evening,” shares the resort manager.

Priced at THB 4,500++ per person includes a welcome drink, other beverages are available à la carte.

To reserve the dining or wellness experiences, contact 077 243 000, email Concierge.Kohsamui@fourseasons.com