Hotel Dining

InterContinental Singapore Caveu champagne news: The luxury hotel in Bugis has proudly announced its prestigious designation as an Official Caveau by The Confrérie du Sabre d’Or, marking a monumental achievement in the realm of fine wines and champagne! InterContinental Singapore thereby also boasts one of the largest hotel Champagne Collection in Singapore, marking their commitment as a dining destination.

This esteemed recognition is a testament to the discerning hotel’s unwavering commitment to excellence and dedication to curating unparalleled experiences for its discerning guests, solidifying its status as a premier dining destination.

The hotel is also pleased to announce the induction of Andreas Kraemer, InterContinental Singapore’s GM as the Maître-Caveau, together with Lucas Liu, Head Sommelier of Tenuta by Park90 as the Maître-Sabreur, marking a new chapter in InterContinental Singapore’s legacy of excellence in wine and champagne culture.

As the resident Maître-Caveau and Maître-Sabreur, from 15 June, both Kraemer and Liu will be an official representative of the of Confrérie du Sabre d’Or Singapore (The Brotherhood of The Golden Sabre) at the hotel, where they can perform the sabrage – a technique for opening a bottle of champagne with a sabre.

Furthermore, in collaboration with Tenuta by Park90, located in The Lobby Lounge within
InterContinental Singapore’s illustrious premises, guests can now indulge in an extraordinary selection of the finest champagnes, elevating the hotel’s offerings to new heights. With this partnership, InterContinental Singapore boasts the largest hotel Champagne Collection in Singapore, aiming for nearly 200 labels by mid-July. This exquisite array of renowned labels that epitomise luxury and sophistication.

To complement this impressive collection, The Lobby Lounge will feature a special food menu designed to pair perfectly with champagne, offering delicacies such as oysters and caviar. Guests can enjoy these exquisite pairings while savouring the finest champagnes in an elegant setting. As an added attraction, guests can enjoy privileges such as 10% off all pink champagne and rosé wines daily from 5pm to 6pm with the Pink Hour promotion. Buy a magnum and enjoy complimentary half a dozen oysters.

Additionally, nourish your soul with The Lobby Lounge’s all-day dining menu, where each dish is a testament to the crossroads of cultures, bridging global flavours and authentic Singaporean cuisine.

From Singapore-style chili crab sliders to Hungarian-style Angus beef short rib goulash, every bite is an invitation to a culinary odyssey.

Among the exceptional champagnes featured in the collection are:

• Charles Heidsieck – World renowned Champagne producer and known for its sophistication and excellence, is also served as the Business Class pour in Singapore Airlines
• Dom Perignon – One of the most celebrated brands of vintage champagne in the world
• Dhondt Grellet – Located in the heart of the prestigious Côte des Blanc, with 40-year old vineyards classified mainly Grand Cru and Premier Cru
• Jérôme Blin – A fourth-generation winemaker from a family rooted in Champagne since the 17th century, revitalised their 6-hectare estate in Vincelles with biodynamic farming, creating delicately oxidised, low-dosage champagnes
• Frédéric Savart – Located in the Montagne de Reims, this house of Champagne happens to be a true pearl of prestige and high quality, where the conduct of the vineyard and winemaking is worthy of the work of a goldsmith
• Chartogne-Taillet – Stunning single-vineyard collectibles from the young star of Montagnede-Reims

To further enhance the experience, guests can witness the captivating art of sabrage, available every Friday at 6pm at The Lobby Lounge. Behold the exhilarating spectacle as the resident Maître-Sabreur expertly open champagne bottles with a ceremonial saber, adding a touch of flair to your dining experience.

Moreover, sabrage will not only be limited to the evening gatherings at The Lobby Lounge but will also feature prominently in wedding ceremonies hosted at InterContinental Singapore, adding an element of grandeur and tradition to these special occasions. These offerings are part of our dedication to InterContinental brand differentiator of “Incredible Occasions”, ensuring that every event, from intimate gatherings to grand celebrations, is elevated to an unforgettable experience.

“After successfully developing one of the largest Italian wine lists in Singapore, we are thrilled to further expand Tenuta’s offerings by embracing one of today’s rising wine trends—champagne. Our collaboration with InterContinental Singapore and pursuit of Official Caveau Status by The Confrerie underscores our commitment to bringing an unparalleled selection to our guests.” – Tracy Koo, CEO of Wine Portal.

GM Andreas Kraemer added, “Achieving the Official Caveau status is a significant milestone for us. This recognition not only highlights our dedication to offering exceptional experiences but also enhances our reputation as a premier destination for wine and champagne enthusiasts. We are excited to continue our tradition of excellence and provide our guests with unique and memorable experiences.”

David Jen, President of Confrérie du Sabre d’Or Singapore, brings a wealth of experience and passion for the art of sabrage to InterContinental Singapore. As a leading figure in the world of fine wines and champagnes, David Jen embodies the spirit of excellence that defines the Confrérie du Sabre d’Or.

Lucas Liu, currently serving as the Head Sommelier at Park90, leads one of the most significant sommelier teams in Singapore. With his esteemed status as an advanced sommelier certified by the Court of Master Sommeliers, Lucus Liu brings a wealth of expertise and sophistication to the
InterContinental Singapore team, showcasing his mastery in wine service and theory.

Additionally, he has earned the Champagne Master Program (Honors) certification from the Wine Scholar Guild, highlighting his profound understanding of champagne. Tracy Koo assumed the role of CEO at Wine Portal in 2022, spearheading the company’s position as a fully integrated global wine business operating in five countries. The award-winning wine bar, Park90, has thrived under Tracy’s direction, expanding beyond Singapore to Niseko and Taiwan, driving rapid expansion and strategic growth.

Andreas Kraemer has been an integral part of IHG since 2016, bringing his expertise to
InterContinental Sanya Resort China and later to InterContinental Xiamen China. As the hotel’s GM, he has transformed InterContinental Singapore into a premier dining destination, introducing innovative culinary experiences and unique offerings that delight guests and set new industry standards.

Andreas’s dedication to creating exceptional guest experiences, including the introduction of bespoke butler services, and compelling dining concepts has solidified the hotel’s reputation as a leader in luxury hospitality.

About The Lobby Lounge

Embracing the heritage setting of InterContinental Singapore, The Lobby Lounge makes for an ideal setting for a leisurely Afternoon Tea experience by day and evolves into a charming backdrop for an evening wind down with exquisite wines and cocktails. Adding to the stunning setting, the ceiling is a modern reinterpretation of elegant tile motifs while the tall pillars feature colourful tiles, both elements harking from the classic Peranakan architecture style of yesteryear, still seen in shophouses in Singapore’s preservation heritage precincts.

The Lobby Lounge
Level 1, InterContinental®Singapore
80 Middle Road, Singapore 188966
Contact the Dining Reservations team at +65 6825 1008 or email intercontinental.dining@ihg.com