Restaurant News

Shangri-La Kuala Lumpur Japanese dining news: Zipangu by Nadaman, the renowned Japanese culinary haven situated within the luxurious hotel, has unveiled an enchanting new dining experience tailored for families. The ‘Taste of Zipangu’ family set menu is an exclusive offering, available during weekend lunch hours, promising an extraordinary journey through Japanese cuisine, fostering cherished moments of togetherness for all generations.

Crafted with families in mind, this set menu embraces the essence of communal dining, inviting groups of three or more to come together and revel in the delights of Japanese gastronomy. Executive Chef Takizawa, a master of his craft, has meticulously curated a menu that caters to both discerning adult palates and the playful tastes of children.

At the heart of this culinary adventure lies the Junior Bento, a whimsical feast designed to captivate young appetites. Each component of this delightful meal is thoughtfully arranged to entice and satisfy, featuring a delightful array of flavours and textures guaranteed to leave little ones craving more. From succulent chicken sausages to tender Yakitori skewers and crispy deep-fried prawns, every bite promises an explosion of taste and texture. The true magic of the Junior Bento lies in its presentation, with every element meticulously shaped and arranged to delight the eyes as much as the taste buds. Adorable rice sculptures, fashioned into playful bears and rabbits, add a touch of whimsy to the dining experience, transforming each meal into a delightful adventure for young diners.

Complementing the Junior Bento is the Zipangu sharing Platter, a culinary masterpiece showcasing an array of signature dishes including the indulgent Dragon roll, succulent grilled teak Cubes, and flavourful grilled black Cod with Saikyo Miso. This sharing platter invites families to savour every moment together, creating unforgettable memories with each exquisite bite. The Junior Bento is priced at RM 88 net and the Zipangu sharing platter at RM 280 net.

But the excitement doesn’t end there! On Sundays during lunch, young ones can unleash their creativity with engaging origami sessions, adding an extra layer of fun and excitement to the dining experience. To further enhance this extraordinary dining experience, guests can elevate their meal by indulging in an assortment of Sushi or Sashimi, accompanied by a generous 15% discount on Sake Carafes until end of April 2024.

In addition to the family set menu, guests can also explore a tempting selection of ala-carte options and Omakase Kaiseki experiences with prior booking, ensuring a bespoke dining experience tailored to individual preferences.

Zipangu by Nadaman History

Steeped in history dating back to 1830, Nadaman has earned its reputation for fine kaiseki cuisine, gracing the tables of royalty, world leaders, and discerning diners in Japan for generations. With Zipangu, this legacy of excellence continues, allowing guests in Malaysia to embark on a sensory journey through the rich tapestry of Japanese cuisine. Embark on an unparalleled culinary journey and immerse yourself in the essence of Japan at Zipangu by Nadaman.

Restaurant Name Zipangu by Nadaman

Address Level 1, 11 Jalan Sultan Ismail, Kuala Lumpur
Telephone +603 2786 2378 (Dining Reservation Number)
Email dining.kl@shangri-la.com
Opening Hours: Monday to Sunday
Lunch: 11:30am to 2:30pm
Dinner: 6:30pm to 10:30pm