Restaurant News

Maison Boulud restaurant is welcomed to Marina Bay Sands, Singapore in partnership with one of the world’s most prominent culinary luminaries, restaurateur and Michelin-starred chef Daniel Boulud. Due to be unveiled in early 2024, Maison Boulud will mark its first foray into Singapore at the iconic integrated resort, making it the award-winning restaurant‘s second international outlet after opening in Montreal in 2012.

Celebrated for its exquisite and artful presentation since its establishment over a decade ago, Maison Boulud has earned a distinguished reputation in the world of fine dining, and its arrival in Singapore is set to further elevate the city’s culinary scene. Housed along the waterfront promenade of The Shoppes at Marina Bay Sands, the two-storey restaurant invites gourmands to enjoy breathtaking views of the picturesque Singapore skyline, setting the stage for a gastronomic journey like no other.

Maison Boulud Singapore offers an innovative dining experience that will showcase Daniel Boulud’s signature style of cooking – elevated French cuisine grounded in the rhythm of the seasons. Diners can choose to start their evening outdoors by the Bay over an aperitif, before transitioning to a more intimate setting indoors to savour creative, seasonal and soulful French dishes that Maison Boulud is known for, as well as greatest hits such as sole meunière and côte de boeuf. The restaurant will also offer an exclusive selection of db Bistro & Oyster Bar’s well-loved classics and its signature seafood platter.

Meanwhile, db Bistro & Oyster Bar will conclude its 13-year journey in Singapore end January 2024, ahead of the opening of Maison Boulud Singapore soon after. Chef Daniel Boulud said, “As a chef, I have always believed in pushing boundaries. It has been more than a decade of great partnership with Marina Bay Sands, and I am excited to take this to greater heights with the introduction of Maison Boulud to the vibrant dining scene of Singapore. I look forward to creating a new destination for our loyal guests with the support of our talented team – Executive Chef Rémy Carmignani, General Manager John In and our culinary and service teams here – who will continue to bring the best of our French cuisine to guests.”

Paul Town, COO at Marina Bay Sands, added, “We are honoured to collaborate with Chef Daniel Boulud to bring his world-class dining concept Maison Boulud to the waterfront promenade at Marina Bay Sands. We believe that his commitment to culinary excellence reflects our pursuit as a destination that offers a diverse range of dining options to satisfy the world’s gourmands.”

Led by Executive Chef Rémy Carmignani – who brings a wealth of experience in French cuisine to the table following his stints at Guy Savoy Paris and Singapore, and Le Français at the iconic Hotel La Mamounia in Marrakech – Maison Boulud Singapore’s acclaimed menu will highlight the rich heritage of French gastronomy and finest seasonal ingredients. Diners can also look forward to an experience that will transport them to the heart of Southern France through an exceptional mixology programme and stunning decor by award-winning interior designer Joyce Wang.

Maison Boulud Singapore celebrates the essence of the French Riviera, immersing diners with flavours reminiscent of its cuisine and the timeless charm of elegant Mediterranean-inspired interiors. Meticulously designed and crafted by Joyce Wang Studio, the restaurant harmoniously blends rustic charm and coastal opulence using elements such as large, arched windows and patterns that reflect the culture and history of the region. Drawing inspiration from the name of Maison Boulud, coastal-inspired artwork and décor adorn the walls painted in fresh neutral and earthy tones, providing a sense of warmth and comfort of a home.

Located at L1-83 of The Shoppes at Marina Bay Sands, the 143-seater restaurant will be open for lunch and dinner daily. It will also feature a stylish bar and lounge, and a private dining room for 12.