Restaurant News

InterContinental Bangkok’s Fireplace Grill black truffles season is back on the menu throughout July and August. The grill room celebrating European cuisine then serves up a selection of premium dishes starring this dark and delicious delicacy, one of nature’s truly tasty ‘diamonds in the rough’.

A culinary landmark since 1966, Fireplace Grill and Bar is a gourmet favourite when it comes to perfectly grilled steaks and seafood, finely crafted desserts and an exceptional collection of quality wines. This extensive choice makes finding the right pairing easy for dishes on a special Summer Truffle Menu that includes appetisers of kohlrabi cabbage with hazelnuts and black truffle, and seared Hokkaido scallops with melted leek, apple and cucumber slaw and a black truffle dressing. Soup gets the tartufo treatment too, with an offering of green pea and onsen egg soup with black truffle, crispy bacon and hazelnut oil.

Main course stars of Fireplace Grill and Bar’s special Summer Truffle menu are grilled Stockyard beef tenderloin with shitake mushroom jam and black truffle, and delicate turbot served with black truffle celeriac, miso beurre blanc and black truffle sauce. Also highly recommended are the robust flavours of eggs tagliolini with black truffle, Porcini mushroom and parmesan cheese. However, patrons should always leave room for the spectacular ending that is Cacao Truffle. This crowning glory of confection combines chocolate coffee truffle and truffle chocolate cream, black cookie crumble, caramelized hazelnut crunch, and whipped coffee Chantilly to transport dessert lovers to a sweet paradise.

The Summer Truffle menu is available at Fireplace Grill and Bar from 1 July 2025 to 31 August 2025 with price starting from THB 430++ per dish.

For reservations and inquiries, please contact InterContinental Bangkok at dining.bkkhb@ihg.com or by calling +66 (0) 2 656 0444. Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.