Hotels

Marina Bay Sands July 2025 dining offers: With the Fourth of July and Bastille Day lighting up the month, the integrated resort pays tribute to these iconic celebrations with a delectable showcase of American and French culinary classics. From the bold, smoky notes of American barbecue to the sun-drenched richness of Provençal cuisine, indulge in a cross-continental feast that captures the spirit of festivity. As summer hits its stride, restaurants across the property are also serving up refreshing seasonal specials that are perfect for whetting the appetite and beating the heat.

Black Tap teams up with Employees Only: boozy milkshakes

This July, two iconic New York-born brands Black Tap and Employees Only are coming together for a limited-time collaboration set to showcase boozy milkshakes in Singapore. From 1 to 4 July and 6 to 31 July, indulgence and innovation take centre stage with the Mudslide shake spotlighting a cocktail-inspired combination of Buffalo Trace Bourbon, cinnamon, Baileys, and Kahlúa swirled into a classic vanilla milkshake topped with whipped cream and shaved chocolate for a velvety smooth taste. Meanwhile, the Corn Coconut shake highlights local flavour with Sazerac Rye whiskey, toasted corn syrup and coconut cream mixed into a vanilla milkshake topped with crunchy cornflakes.

Celebrate Independence Day with Black Tap’s towering Red, White & Blue Cake Shake

Black Tap’s magnificent Red, White & Blue Cake Shake exclusively returns from 4 to 6 July. Frosted with red, white and blue confetti sprinkles, the classic vanilla-based milkshake is topped with a generous slice of cake, decked in the trio of national colours to celebrate America’s Independence Day.

Fourth of July celebrations are in full swing over by the bar at CUT by Wolfgang Puck

Cut by Wolfgang Puck channels the true spirit of American freedom with a mouthwatering selection of classic bar fare, inspired by the timeless tradition of backyard barbecues.

Guests can indulge in true blue American flavours elevated with Cut’s signature touch-highlights include the Cut Wagyu Sliders, the hearty USDA Prime Steak Sandwich or the more Southern- inspired Buttermilk Chicken Biscuit. Guests with a taste for the finer things can opt for the Veal Tongue Taco, with bites of fork-tender veal. For spice that rivals the fireworks often seen on this day, choose the Firecracker Shrimp Taco, which delivers a fiery kick to the palate. No celebration is complete without iconic sides and Cut delivers with creamy Mac & Cheese with Shishito Peppers, crispy French Fries with Black Pepper, and golden Tempura Onion Rings. Celebrating all cultures, the restaurant also serves up Gougères, which would be an excellent pairing with the Buffalo Chicken. To round off the experience, Cut offers handcrafted hand pies in three classic American flavours wrapped in golden nostalgia: juicy peach, rich cherry, and the ever-classic apple.

Pair the experience with signature cocktails, such as the much beloved Rough Love, known for its crisp, refreshing flavour profile. For those looking to turn up the festivities, Who’s Your Daddy is a show-stopping double punch bowl brimming with exotic flavours-perfect for sharing and celebrating in style on this commemorative holiday.

Koma Singapore marks six bold years with an exclusive five-course anniversary dinner

Celebrate KOMA Singapore’s sixth anniversary with an exclusive one-night-only five-course anniversary dinner on 26 July.

The menu pays homage to the restaurant’s signature flair of bold Japanese flavours and premium seasonal ingredients with a curation of the most beloved and signature dishes from its six-year journey. Guests can expect favourites such as the iconic Salmon Pillow to make an appearance, alongside other Koma classics such as the Yellowtail Sashimi, topped with burnt jalapef\o and yuzu ponzu, lightly battered Ebi Tempura and Miso Crab Bisque, featuring snow crab finished with creme frakhe and chives. The star of the show is the Koma Sirloin, succulent, perfectly seared, and richly marbled and perfect for the occasion. Served with a bold black garlic peppercorn sauce and a crisp, refreshing green salad, this dish strikes a perfect balance between indulgence and finesse. This centrepiece of the menu is served with a robust black garlic peppercorn sauce and refreshing green salad. A mini dessert duo brings visual whimsy and balanced sweetness to end the night. Indulge in the best of both worlds with Bonsai, a molten dark chocolate creation with crunchy praline, or Lemon Yuzu, a citrus mousse with yuzu jam and cacao crumble.

In celebration of the occasion, all dinner guests on 26 July will receive a complimentary amuse­ bouche of Beef Ribeye carving, served in juicy, flavourful slices as a special one-night-only anniversary gesture.

A selection of beloved classics will also make a special return and be available a la carte from 22 to 27 July. Guests can look forward to the crowd favourite Tuna Pizza, with marinated tuna sashimi layered over a crisp tortilla base and finished with avocado cream, cilantro, tomatoes, and charred jalapef\o. Another classic to look out for is the Yellowtail Aji Amarillo, where fresh yellowtail sashimi is drizzled with a zesty Peruvian-inspired aji amarillo sauce.

Maison Boulud

On Bastille Day (14 July), Maison Boulud invites guests to indulge in the rich heritage of French cuisine with a specially curated three-course menu that pays homage to timeless French flavours.

Start with pjssa/adiere, a traditional Provenc;al flatbread topped with caramelised onions, briny black olives, and the savoury depth of anchovies-a true taste of southern France. Complement this with the refreshing pairing of Burrata & Tomato, featuring creamy artisanal burrata and vine­ ripened French tomatoes, finished with a drizzle of aged balsamic vinegar. For a vibrant twist, enjoy Tuna & Watermelon, a Mediterranean Tuna ceviche, delicately marinated and paired with feta cheese and juicy watermelon for a balance of brightness and umami.

The mains offer a harmonious duet of land and sea. Savour the Charcoal-Grilled Snapper, served with seasonal vegetables and a classic sauce antiboise – a Provenc;al tomato-based sauce with olives, capers, and herbs. Alternatively, delight in the New Zealand Roasted Lamb Rack, accompanied by house-made chickpea fries, a zesty chimichurri, and a rich lamb jus. Finish with a Roasted Apricot Tart/et, paired with a scoop of olive oil and rosemary honey ice cream.

For the full French experience, enjoy a selection of fine French wines: the crisp and elegant Bauget-Jouette Carte Blanche Brut NV, the mineral-rich Domaine William Fevre Chablis 2023, or the vibrant and full-bodied Domaine Maratray-Dubreuil Bourgogne C6te-d’Or Pinot Nair 2022.

Maison Boulud also embraces the spirit of summer with a refreshed Oysters and Champagne experience. Every Friday and Saturday from 12 pm to 5 pm, guests are invited to indulge in two hours of free-flow Duval-Leroy Champagne, perfectly paired with fresh French oysters – choose between half a dozen oysters for, or a full dozen served with luxurious Kaluga caviar. The experience is elevated further with a trio of tartares-salmon, tuna, and crab-offering a refreshing and indulgent seafood spread. For those looking to unwind during the week, the celebration continues Monday through Thursday, from 2.30 pm to 5 pm.

Miracle Coffee

Miracle Coffee unveils a juicy new Blackcurrant Pineapple Series, a trio of refreshing seasonal beverages that capture the spirit of summer. The Blackcurrent Pineapple Sparkling Fizz offers a bright, bubbly lift, while the Blackcurrent Pineapple Americana blends fruit and espresso with sultry flair. For something indulgent, the Blackcurrent Pineapple Latte delivers creamy richness with tropical acidity, a standout pick for sunny afternoons.

To complement the drinks, a new menu of savoury, mouth-watering signatures joins the line-up. Highlights include the Prawn with Avocado Roll with tobiko and dill in a fluffy brioche bun; the indulgent Seafood Mentaiko Croissant Pie; and the Smoked Salmon with Artichoke Flatbread, served with flame-kissed vegetables and marinara. For lighter pursuits, opt for the Cloud Cheesecake, a dreamy coconut jelly-laced creation.

Rise

This July, RISE presents two indulgent dining experiences in honour of American Independence Day and Bastille Day, with each occasion showcasing bold flavours, classic dishes, and premium ingredients for an unforgettable celebration.

Celebrate Fourth of July with a buffet dinner featuring an array of iconic American dishes. Dig into hearty favourites such as Baby Back BBQ Pork Ribs glazed in smoky sauce and paired with grilled pineapple, and Hickory Smoked Beef Brisket, slow­ cooked to tender perfection. Classic sides include a creamy American-Style Potato Salad, while the live stations serve Buttermilk Fried Chicken on waffles with warm honey glaze, juicy Philly Steak Sandwiches loaded with shaved beef and melted cheese, and indulgent Mac & Cheese. End on a sweet note with Key Lime Pie Bars, gooey Smores Chocolate Cake, and warm Peach Cobbler under the heating lamp. The experience is made complete with freshly baked cookies and cream
ice cream sandwiches, assembled a la minute.

On 13 July, continue the festivities with a Bastille Day buffet, available for brunch and dinner, with optional free-flow French wines. Begin with a classic Ni<;oise Salad, followed by a curated selection of cheeses including Pont l’Eveque, Brillat-Savarin and Roquefort. Foie Gras Terrine and Chicken Pate en CroOte headline the charcuterie, while the live grill offers pan-seared Foie Gras with onion marmalade and Escargots flambeed in Pernod and garlic butter. French Lobster Bisque provides a rich, velvety interlude, while rustic mains such as Beef Bourguignon and Coq au Vin round out the savoury spread. For dessert, enjoy a slice of Tarte Totin Pommes et Calvados, or head to the live station for Creme BrOlee Vanille de Bourbon, freshly torched to order.

Wakuda Singapore

This June and July, WAKUDA Singapore presents a seasonal Chef’s Specials menu spotlighting premium ingredients through refined Japanese dishes with a modern edge.

Highlights include the indulgent Hokkaido Scallop & Uni Risotto, where rich umami flavours meet creamy textures, and the refreshing Avocado Carpaccio, thinly sliced and dressed for a clean, elegant bite. Meanwhile, the Hokkaido Scallop Truffle Saba offers cold soba laced with truffle aroma and succulent scallops, while the Wasabi Caesar Salad gives a piquant twist to the classic.

For a heartier fare, the Scallop & Crab Don layers sweet crab and seared scallops over warm Japanese rice, and the Beef Tartare is prepared with finely hand-cut beef and nuanced seasonings. Dishes like the Spicy Scallop Sushi and White Fish Sunomono deliver bold and refreshing flavours, perfect for sharing or as elegant starters.

Yardbird Southern Table & Bar

This July, Yardbird Southern Table & Bar brings the heat with their annual Battle of the Bird, where guests can try the two crave-worthy Singapore-exclusive dishes that channel Southern flair with playful, tropical twists.

For lunch, the Crackers Crust Chicken Sandwich delivers crunch and contrast in every bite with a crispy cream cracker patty, enlivened with kaffir lime green mango slaw, crispy dried shrimp and a sweet-spicy passion fruit mango chutney for gentle tartness. Come dinner, the Bourbon Coffee Glazed Wings make a bold entrance, drenched in house-made bourbon coffee sauce and served with a formidable combination of spiced yam, caramel hazelnut, and pickled fresno. The winning sandwich voted by fans across all Yardbird outlets will be available throughout August.

On 4 July, Yardbird ups the ante with an exuberant eighth anniversary and US Independence Day bash, celebrated in collaboration with Buffalo Trace Bourbon and Brewlander Singapore. From 5.30 pm to 6.30 pm, guests can enjoy complimentary canapes at Level 1, such as Mini Chicken Waffles, Mango Salad, and Popcorn Shrimp, alongside bourbon cocktails and local craft brews to keep guests spirited throughout the evening. With a live DJ spinning from 5 pm to 10 pm and red­ white-and-blue decor setting the tone, this is an all-American party not to be missed.