Hotel News

This Umana Bali resort dining presents the opportunities for gourmet escapes at the Uluwatu-based property. Perched along the dramatic limestone cliffs at the southernmost tip of Bali, Umana Bali, LXR Hotels & Resorts is rapidly emerging as one of the island’s most compelling culinary addresses. From the recently refreshed concept and menu at Oliverra to the vibrant, family-friendly spirit of Uma Beach House, the resort offers a compelling gourmet escape for discerning travellers, social groups and families seeking meaningful moments through food.

As the first resort in Southeast Asia within the LXR Hotels & Resorts collection, Umana Bali champions independent spirit, immersive storytelling and a deep sense of place. Inspired by Bali’s Tri Hita Karana philosophy – the harmony between people, nature and spirituality – the resort invites guests to experience the Balinese way of life through thoughtful hospitality and destination-led dining.

Oliverra – Fire, Cliffs & the Soul of the Mediterranean

High above the Indian Ocean, where the limestone cliffs of Ungasan meet the sky, Oliverra has recently emerged as one of Bali’s most coveted sunset dining destinations. Named for the olive tree – the symbol of Mediterranean civilisation – the restaurant pays homage to the sun-drenched coasts of Italy, Spain and the Levant.

Following its recent menu and concept refresh, Oliverra introduces a more defined culinary identity centred on elemental open-flame cooking and convivial Mediterranean dining. Set across The Dining Room, The Bar and The Veranda, Oliverra frames uninterrupted ocean panoramas through floor-to-ceiling glass, while its open-air terrace offers a dramatic backdrop for golden-hour aperitivos and starlit dinners.

The refreshed menu celebrates bold, sun-soaked flavours and elegant sharing plates, with highlights including Wood-Fired Octopus, Hokkaido Scallop Carpaccio, Squid Ink Tagliatelle Vongole with local clams, and Lobster Tortellini in chardonnay sauce. A refined sharing selection – from Jamón Ibérico to Truffle Lobster with Gruyère – reinforces the convivial spirit of Mediterranean dining.

Uma Beach House – redefining the family-friendly beach club

Set directly on the white sands of the highly sought-after Melasti Beach, Uma Beach House offers a different yet equally distinctive expression of Umana Bali’s culinary and lifestyle philosophy, one that is vibrant, relaxed and internationally welcoming to all generations.

Named after the Balinese word uma, meaning “paddy field,” the venue reflects harmony and connection to land and community. Inspired by the intricate form of the Gelungan ceremonial crown, its terracotta, timber and stone architecture create an alfresco living space on one of the Bukit Peninsula’s most pristine stretches of coastline.

The Nikkei-inspired menu – blending Japanese precision with Peruvian vibrancy – has quickly become a talking point. Standouts include White Fish Ceviche with coconut lime, Mushroom Anticucho with chimichurri, Gambas al Ajillo with regenerative steamed rice, and Suspiro a la Limeña brightened with Kintamani lime.

Signature cocktails such as the Yuzu Glow Sunset and Coral by the Bay define afternoons that flow effortlessly into golden-hour gatherings.

What truly sets Uma Beach House apart is its family-friendly appeal – a rarity within Bali’s beach club landscape. With a beachfront infinity pool, curated cabanas, sunset lounges and a dedicated children’s menu, the venue has become a favourite among families and multigenerational groups looking for a stylish yet relaxed day by the beach.

Adding to the experience is the visually striking shuttle journey from the resort down to Uma Beach House, which has quickly become a memorable part of the outing in itself – especially for families and younger guests. The scenic descent from Umana Bali’s clifftop perch to the shoreline offers a dramatic sense of arrival and reinforces the destination feel of the experience.

Open daily from 10:00 am to 9:00 pm, Uma Beach House accommodates up to 150 guests and welcomes both resort guests and outside visitors.

Commune – a fresh expression of Southeast Asian flavour

While Oliverra and Uma Beach House capture the spotlight, Commune Restaurant has quietly established itself as the resort’s popular and refined all-day dining venue.

Open from 6:30 am to 10:00 pm, Commune transitions from abundant breakfasts to flavour-driven Southeast Asian dinners. Morning service blends international favourites with Indonesian specialities, including house-made sambals, tropical fruits and locally-inspired dishes prepared to order.

By evening, the focus turns to Indonesia’s rich culinary heritage. Refined regional classics such as Babi Guling sit alongside immersive rijsttafel-style dinners – Indonesia’s famous celebratory procession of dishes designed for sharing.

Guided by a “less but better” philosophy, the kitchen prioritises regional produce, sustainable seafood and responsible sourcing, reinforcing Umana’s deep connection to place. Commune also offers intimate Balinese cooking classes, providing guests with hands-on insight into the island’s spices and culinary traditions.

Elevated Personalised Dining Experiences

With every type of accommodation at Umana Bali designed as a private pool villa, in-villa dining has become one of the resort’s most sought-after experiences.

Available 24 hours a day, offerings range from floating breakfasts served directly to the infinity pool to curated candlelit dinners staged within the privacy of each villa’s terrace.

Private chef-led barbecues are increasingly popular for celebrations, transforming villas into intimate open-air dining pavilions. Bespoke romantic dinners – complete with personalised menus and dedicated service – are frequently chosen for anniversaries or even proposals.

Guests may also enjoy a refined Indonesian Rijsttafel in-villa – a ceremonial feast that showcases the archipelago’s diverse regional flavours in theatrical, communal style.

Craft coffee and wine cellar

Beyond its restaurants, Umana Bali continues to expand its experiential culinary offerings.

The Local Coffee Pairing experience invites guests to explore the volcanic terroir of Bali’s Kintamani region through guided tastings paired with curated bites – an increasingly popular addition for discerning travellers.

MER Lounge further complements the resort’s beverage culture, housing a wine cellar of more than 200 labels alongside craft coffee and artisanal beers, offering an elegant setting for pre-dinner rituals or relaxed afternoons.