Volti Tuscan black truffle news: Surrender to nature’s most seductive treasure with Executive Italian Chef Bruno Ferrari’s exquisite Black Truffle Menu. Meticulously curated to tantalise the taste buds, the culinary journey features delectable creations like Black Angus Beef tartare, creamy Burrata Cheese, Egg Yolk Raviolo, Grilled Dry Aged Wagyu Beed and more.
Chef Bruno invites all black truffle enthusiasts to savour the allure of these culinary gems at Volti Tuscan Grill & Bar, Shangri-La Bangkok until 31 March 2024. Prices start at THB 480++ per dish.
Guests can now also savour new delectable dishes crafted by the Executive Italian Chef.
Volti Tuscan Grill & Bar is a casual yet elegant restaurant serving authentic Italian cuisine and Bangkok’s only Tuscan-style grill. Diners can choose from a selection of dry aged premium Angus and Wagyu steak cuts grilled tableside and an array of fresh seafood. Volti’s signature dishes are prepared with organic ingredients sourced from local farms.
Volti Tuscan Grill & Bar is open daily from 6pm to 10pm
