Hotel News

Lobby Lounge refreshed menu news: As the heart of the hotel’s charming centrepiece, the hotel lounge venue at Frasers House in Bugis district Singapore, invites guests on a culinary journey to discover cuisines across continents, presenting international delights that celebrate global flavours. The Wagyu Beef Burger offers an indulgent expression, featuring a 200g Australian Wagyu patty with aged cheddar, crispy bacon, and caramelised onions, brought together in a toasted brioche bun. For a hearty main course, the Mount Schanck Lamb Rack is presented with seasonal vegetables and natural jus, while the Traditional Wagyu Beef Bourguignon showcases a six-hour braised Wagyu beef cheek in a rich red wine reduction, paired with velvety potato mousseline. The Tom Yum Creamy Seafood Linguine showcases a contemporary twist where jumbo lump crab, Hokkaido scallops, and tiger prawns are enveloped in aromatic tom yum spices, lifted with lime and finished with a delicate saffron espuma.

House Signatures: Lobby Lounge refreshed menu

The House Signatures present a considered expression of Singapore’s culinary richness, reimagined with thoughtful refinement while preserving the essence of each dish. The dishes have become signature expressions of The Lobby Lounge, where familiarity is transformed into something exceptional.

The Seafood Fried Hokkien Mee brings together tender pork belly, tiger prawns, and baby squid, wok-tossed with yellow noodles and rice vermicelli in a richly savoury medley. While Our Singapore Laksa – a fragrant composition of tiger prawns, shredded chicken, quail eggs, and fish cake, enveloped in a velvety coconut broth that captures the soul of this beloved local classic.

For a more elevated palate, the Premium House Signature reinterpret local favourites through a lens of quiet luxury The new addition, the Angus Beef Short Rib Rendang is slow-braised to tender perfection in a rich, spiced Nyonya coconut stew, served alongside chap chye and jasmine rice, a comforting yet refined tribute to heritage flavours. The Boston Lobster and Abalone Laksa offers a lavish expression of a beloved favourite, featuring de-shelled Boston lobster and braised abalone in a fragrant coconut broth, enriched with 24-carat gold flakes. The popular Frasers House Beef and Black Truffle Hor Fun makes a return to the menu which showcases ICON XB Premium Wagyu striploin.

The refreshed menu at The Lobby Lounge reflects Frasers House’s enduring narrative as a living house of craftsmanship, where each dish is shaped by intention and a deep respect for heritage. The Lobby Lounge latest selection invites diners to experience Singapore’s flavours through a lens of refinement, connection, and quiet discovery.

The Lobby Lounge
Contact the Dining Reservations team at +65 6825 1008 or email tlc.sinlb.luce@luxurycollection.com.